Namhlanje sikuzisa le nto ipleyiti yekombo de ithenda kwisosi yamakhowa kunye neqanda elosiweyo. Kulabo bathanda ukonwabela iisosi ezimnandi kunye nencasa ebukhali, uya kuyithanda le. Ndiyakuqinisekisa ukuba iyathandeka ngcono kunepeyinti ... Ndithembisile!
Yima kwi-mushroom sauce
Isosi yamakhowa inencasa ebukhali kwaye intle kakhulu. Kuxhomekeka kakhulu kwindlela ozipheka ngayo, amakhowa ahle ngakumbi okanye amnandi.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4-5
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 kg yehagu esinqeni
- Iigrama ezingama-400 zamakhowa kunye namakhowa
- 1 cebolla
- I-clove zegalikhi ze-2
- 2 iminqathe
- 250 ml yewayini emhlophe yokupheka
- Ioli yomnquma
- Ipelepele emnyama
- Sal
Ukulungiselela
- Kwipani yokutshiza songeza ijet elungileyo ioli yeoli kwaye siyathemba ukuba kushushu ngokwaneleyo. Emva koko sidibanisa isinqe esele siqengqiwe kwaye sinika kuphela ukubetha kobushushu, ukutywina kwaye sibenze babe nejusi ngaphakathi. Isinqe ngaphambili sasiza kuba nentwana ityuwa kunye nepepile emnyama yomhlaba.
- Sahlula amanqe kwipleyiti, Kwipani enye kunye neoyile efanayo, senza isosi yethu yesosi. Sidibanisa ii-clove ezimbini zegalikhi zibe ziingceba, itswele ilaminishwe kakuhle, kunye neekherothi ezi-2 kwiityhubhu ezincinci. Xa ixovulwe kakuhle yongeza amakhowa okanye amakhowa. Siyathemba ezinye Imizuzu ye10 ukubopha zonke iincasa kunye nokongeza iglasi yewayini. Vumela yonke into ipheke, kunye nesinqe esiza kuyifaka kwakhona epanini, ngeenxa zonke Imizuzu eyi-15 ngaphezulu kobushushu obuphakathi.
- Sisusa isinqe kwisitya kwaye songeza ezinye izithako kwisitya ukuze sizibethe, kwaye ngenxa yoko sifumane eyethu isosi yamakhowa amnandi.
- Emva koko sibeka ipleyiti, sibeka esinqeni kwelinye icala kunye nesosi kwelinye.
- Kwimeko yethu, ukukhapha, siqhotse iqanda ipleyiti nganye.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 550