Ithenda enesosi yobusi, isitya esilula kunye nencasa eyahlukileyo. Umxube weencasa wenza esi sidlo sibe nokuthinta okwahlukileyo.
Ithenda yinyama ethambileyo kwaye ithambileyo, iyavuma iisosi ezininzi kunye neendlela ezahlukeneyo zokupheka, yinyama elungileyo kakhulu kwaye edla ngokuthanda kakhulu.
Iresiphi efanelekileyo ukulungiselela iholide, isidlo sangokuhlwa kunye nabahlobo kwaye ngenxa yoko iyothusa ngohlobo lwayo olwahlukileyo.
Le sosi ihamba kakuhle kwiintlobo ezahlukeneyo zenyama enjenge-sirloin, amabele enkukhu okanye iimbambo zehagu, ubusi buhle kakhulu kubo.
- 500-700 gr. jikeleza kwisiqwenga esinye
- 1 itswele
- Ukutshiza kwebranti
- 200ml. cream yokupheka
- 150 ml. Amanzi okanye umhluzi wenyama okanye (1 bouillon cube)
- 2-4 amacephe obusi
- Ioyile
- Sal
- Ipelepele
- Sibeka i-casserole ngaphezulu kobushushu obuphezulu ngejethi yeoyile, ixesha lonyaka kwaye ulibeke kwi-casserole, limdaka kuwo onke amacala.
- Xa igolide, siya kuwubeka umlilo ezantsi kancinci.
- Sinqumle itswele incinci kakhulu kwaye siyongeze ecaleni kwesinqe, makwenziwe yonke into, xa itswele linombala omncinci siza kubeka i-brandy jet kwinyama, vumela utywala bumphumeze imizuzwana embalwa.
- Yongeza iipunipoyi ezi-2 zobusi, zivuse.
- Songeza amanzi okanye umhluzi, ugxobhoze kwaye upheke imizuzu engama-20 ngaphezulu kobushushu obuphakathi.
- Emva kweli xesha siza kubeka i-cream yolwelo ukuba ipheke, siyivumele ipheke eminye imizuzu eli-10.
- Siyayingcamla isosi, ukuba siyayithanda iswiti siyakongeza ubusi ngakumbi kwaye singcamle ityuwa. Kufuneka ushiye ukuthanda kwethu. Sinqumle isinqe sibe zizilayi.
- Sikhonza emthonjeni.
- Ndikulungele ukutya !!!