I-piggy tenderloin ne-blue cheese sauce, isitya esilula esinokusilungiselela ngexesha elifutshane. Ipleyiti leyo singazilungiselela ngayo nayiphi na enye inyama efana nenkukhu okanye inyama yenkomo zilungisiwe kwi-grill kunye nenye itshizi othanda ukuyenza isosi.
Isitya esimnandi, esinexabiso eliphantsi nesingakhawuleziyo ukuba ungaphoswa. Ndiyayi marine ngaphambi kokuyicoca kodwa inokwenziwa ngokuthe ngqo ngaphandle kokuhambisa isikhephe kwaye weqe eli nyathelo, ke iya kukhawuleza ukuyilungisa kwaye ilungile.
Ithenda enesosi eluhlaza okwesibhakabhaka
umbhali: UMontse
Uhlobo lweRipeipe: inyama
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 8-10 inyama yengulube
- Ingqayi enye ye-cream engamanzi yokupheka i-1 ml.
- 100 ml. ubisi
- I-150 gr. itshizi eluhlaza okwesibhakabhaka
- I-clove zegalikhi ze-2
- iparsley
- Sal
- Ioyile
Ukulungiselela
- Siza kuqala ngokubeka isinqe ukuze sihambe. Yinqunqe igalikhi neparsley, ubeke iziqwenga zethambo kwitreyi, yongeza igalikhi egalelweyo, iparsley, ityuwa kunye neoyile encinci, uyixhokonxe kwaye uyishiye iyure.
- Ukulungisa i-sauce epanini okanye epanini yokutshiza sibeka ukhilimu kunye nobisi xa kushushu, ngaphambi kokuba kuqale ukubilisa sidibanisa ishizi.
- Sishiya kubushushu obuphakathi ngaphandle kokubilisa nokugungqa ukuze itshizi inyibilike ebisini kwaye kungabikho zigaqa.
- Siza kungcamla ityuwa kunye netshizi, siyishiye siyithande. Sabhukisha.
- Silungisa inyama, epanini ngeoyile encinci sibeka iiflethi zehagu, sizimdaka kumacala omabini. Xa zilapho, sinokubakhonza emthonjeni ngesosi ecaleni okanye sigubungele inyama ngesosi kwaye shushu konke ndawonye ukuze bathathe incasa.
- Isitya esityebileyo nesilula.
- Ukulungele ukutya !!!