Namhlanje ndicebisa ukuba ndilungiselele ikeyiki ithanga endibambe ukuba irayisi emdaka phakathi kwezithako zayo, isithako endifane ndisebenzise ukulungiselela idizethi. Ukuba songeza kuloo nto ukuba eli thanga, irayisi kunye nekhekhe yetshokholethi zinokulungiswa ngaphandle kweswekile eyongeziweyo, ukungazami bekungekho nto inokwenzeka.
Ndiyenzile ngexabiso elincinci, ndilungele abantu abane, kodwa ungaziphinda kabini ezo mali ukuba ufuna into ehambelana ngakumbi. Ubume bushelelezi kwaye bunencindi, ngokufanayo Ipayi yethanga eqhelekileyo. Igqibelele ngedessert ngaphandle kokuba nzima kakhulu. Kwaye ungongeza itshokholethi kuyo!
Inyathelo ngenyathelo ilula kakhulu. Kuya kuthatha ixesha elide ukulungiselela izithako, kuba zombini ithanga kunye nerayisi kufuneka ziphekwe ngaphambili, kunokulungiselela intlama kunye nokupheka ikeyiki ngokwayo. Ngaba unesibindi sokuzama? Zama ukongeza iichips yetshokholethi njengam.
Iresiphi
- 180 g. Ithanga elosiweyo
- 90 g. irayisi ephekiweyo emdaka
- Iqanda le-1
- 65 g. i-smoothie itshizi entsha
- 25 g. umgubo weamangile
- ⅓ icephe yomhlaba isinamon
- Ipinki yejinja
- Ipinki yenutmeg
- Iichipselethi ezimnyama
- Sitshisa i-oven ukuya kuma-180ºC.
- Siqinisekile yilinganise kakuhle ithanga kunye nerayisiNgezo zombini izithako sipheka kwaye sikhupha amanzi, ukuze ulwelo olugqithisileyo lungonakalisi ikeyiki.
- Emva koko, sibeka ezi zithako kunye nezinye (ngaphandle kwetshiphusi yetshokholethi) kwisitya okanye iprosesa yokutya kunye siyagaya de sifumane umxube ngaphandle kwamaqhuma.
- Nje ukuba uphumelele, yongeza iichips chocolate kwaye uxube.
- Ke Umxube siwuthululela kumbumba Yenziwe nge-silicone okanye ngesiseko esifakwe iphepha elingena-grease (eyam imalunga ne-14 × 14 cm) kwaye siyisa e-ontini.
- Bhaka kwi-180 ° imizuzu engama-20 okanye de ikhekhe yenziwe.
- Sithatha, masivuthe kwaye sisibeke kwifriji iiyure ezimbalwa.