Apha ndiyakubonisa, a idizethi entsha, ekulula ukuyilungisa kwaye isempilweni; ilungele oyena mncinci wendlu, apho uya kugubungela imifuno esempilweni kakhulu.
Izithako:
200 g. ithanga
Iikomityi ezi-2 zobisi olunamafutha
iswekile okanye iswiti yokunambitha
1 tbsp. ivanilla
1 tbsp. ilamuni
1 tbsp. Ipesika jam
Inkqubo:
Hlamba isikwashi ngamanzi amaninzi, chuba uze ubhaka (okanye umphunga) kude kube yithenda. Susa kwaye wenze nge-puree. Ngaphandle koko, shaya amaqanda kwaye uwafake kwi-puree yethanga. Emva koko faka ubisi uze udibanise kakuhle. Yongeza i-vanilla, iswekile kunye ne-lemon zest.
Hambisa lo mxube kumngundo, owawuthanjisiwe ngaphambili ngesitshizi semifuno. Beka ukungunda kumthombo, kwaye upheke eontini kwi-bain-marie, ngaphezulu kobushushu obulinganiselweyo. Susa kwaye kube kubanda, ungayidibanisi.
Yinyibilike ijam emanzini abilayo kwaye uyihombise ngayo.