Ithanga Flan

ifoto-coconut-flan

Apha ndiyakubonisa, a idizethi entsha, ekulula ukuyilungisa kwaye isempilweni; ilungele oyena mncinci wendlu, apho uya kugubungela imifuno esempilweni kakhulu.

Izithako:

200 g. ithanga
Iikomityi ezi-2 zobisi olunamafutha
iswekile okanye iswiti yokunambitha
1 tbsp. ivanilla
1 tbsp. ilamuni
1 tbsp. Ipesika jam

Inkqubo:

Hlamba isikwashi ngamanzi amaninzi, chuba uze ubhaka (okanye umphunga) kude kube yithenda. Susa kwaye wenze nge-puree. Ngaphandle koko, shaya amaqanda kwaye uwafake kwi-puree yethanga. Emva koko faka ubisi uze udibanise kakuhle. Yongeza i-vanilla, iswekile kunye ne-lemon zest.

Hambisa lo mxube kumngundo, owawuthanjisiwe ngaphambili ngesitshizi semifuno. Beka ukungunda kumthombo, kwaye upheke eontini kwi-bain-marie, ngaphezulu kobushushu obulinganiselweyo. Susa kwaye kube kubanda, ungayidibanisi.

 Yinyibilike ijam emanzini abilayo kwaye uyihombise ngayo.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Yiba ngowokuqala ukuphawula

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

*

*

  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.