Ithanga kunye nombhobho ikeyiki enamanzi kakhulu ekhaya kwaye ene incasa emnandi egudileyo. Sinethanga unyaka wonke kwimarike, kodwa ngeli xesha lasekwindla kuxa lisetyenziswa kakhulu kwiindlela ezininzi zokupheka.
Ngoku ithandwa kakhulu njengoko isondela Ubusuku beHalloween, kunye neelekese ezininzi zilungisiwe kunye nethanga, njengale khekhe inemibhobho endikulungiselele yona.
Ithanga bhisikidi
umbhali: UMontse Morote
Uhlobo lweRipeipe: Idessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 200 gr. ithanga eliphekiweyo
- 250 gr. Ngomgubo
- Amaqanda ama-3
- 1 iyogathi e-creamy
- I-200 gr. iswekile
- 125 ml. ioli kajongilanga
- 2 iisupuni zokupheka umgubo
- Itispuni yesoda yokubhaka
- 1 itispuni sinamon
- Ginger ijinja yetispuni
- Icephe nutmeg
- Ithanga kunye nembewu kajongilanga
Ukulungiselela
- Kuqala siza kwenza i-puree yethanga, siyinqunqe kwaye siyibeke kwisitya esikhuselekileyo se-microwave, siyigubungele ngesongelo seplastiki kunye nemicrowave kangangemizuzu eyi-8-10 kumandla aphezulu. Uyayiyeka ipholile. Siyayixova okanye siyityumze ngemfoloko.
- Sitshisa i-oven ukuya kuma-180ºC.
- Beka amaqanda, iswekile, i-puree yethanga, iyogathi kunye neoyile kwisitya, uyibethe de kufunyanwe ubunzima obufanayo kwaye yonke into ixutywe kakuhle.
- Kwelinye icala sixuba izinto ezomileyo ezifana nomgubo, igwele, ibicarbonate kunye nezinongo, siyixube kwaye siyongeza komnye umxube, sibetha kancinci kancinci de yonke into idityaniswe.
- Siza kufaka iipayipi kwaye udibanise. Silungiselela ukungunda malunga ne-22 cm. sasaza ngebhotolo kunye nomgubo omncinci kwaye ubeke umxube kwaye ubeke eminye imibhobho ngaphezulu ukuhombisa.
- Bhaka malunga nemizuzu engama-30 okanye kude kube xa utshixiwe nge-toothpick embindini uphume ucocekile.
- Siyivumela ukuba ipholile kwaye kunjalo. Ukususela ngomhla omnye ukuya kolandelayo kungcono.
- Unokwenza i-muffins endaweni yekhekhe.
- Unokwenza ngaphandle kweziqholo ukuba awuzithandi.
- Kwaye ulungile !!!