Ngaba singaqala impelaveki ngokubhaka i-muffins yethanga? Ekhaya besifuna ukuvula i-oveni sipheke into ezakusivumela ukuba sizonwabise kamnandi. I-whim emnandi kodwa akukho ishukela eyongeziweyo ukwenza iresiphi isempilweni.
Ithanga kunye ikrimu yemihla kunye namakhiwane bongeza ubumnandi obaneleyo kwezi muffins ekungafuneki ukuba ugalele iswekile. Sukuba nexhala ukuba awunayo imihla okanye amakhiwane; Ungasebenzisa enye kuphela kuzo ukwenza ezi muffins zibe mnandi okanye ubeke zombini iidiliya, kulula kakhulu ukuzifumana kuyo nayiphi na ivenkile.
Ngokucacileyo, ukusebenzisa enye okanye enye incasa yale thanga kunye necocoa muffins ziya kuguqulwa kancinane kodwa yinto ekungafanelekanga ukuba uzikhathaze ngayo. I-cocoa ine-flavour enamandla kwaye iya koyisa. Ukongeza, ngaphaya kokungcamla, i-muffins ziya koyisa ngenxa yazo uburhabaxa, ithenda kwaye igudile. Ngaba unesibindi sokuzama?
Iresiphi
- 50g. imihla ebekiweyo
- 50g. amakhiwane omileyo
- 245g. Ithanga elosiweyo
- Amaqanda ama-4
- 35g. cocoa emsulwa
- 70g. oatmeal
- 70g. ioli yeoli yomnquma eyongezelelweyo
- 16g. imvubelo yemichiza
- Amaconsi ali-12 etshokholethi emnyama
- Sibeka imihla namakhiwane ukuthambisa emanzini ashushu ngaphambi kokuba uqale ukulungiselela iresiphi. Emva kwemizuzu eli-10, siyadreyiza.
- Sitshisa i-oven ukuya kwi-180ºC kwaye silungisa i-muffin molds, sifaka iifomsile zamaphepha kwimingxunya yesinyithi sokubumba.
- Kwisitya sizicola zonke izithako, Ngaphandle kwamacontsi etshokholethi, de kube kufunyenwe ubunzima bokufana.
- Xa ubunzima bufunyenwe, sigcwalisa iifomsile ukuya kuthi ga ¾ kubungakanani bayo.
- Ukugqiba sitshona ithontsi letshokholethi kuyo nganye yazo.
- Sithatha ukuya ehovini kangangemizuzu engama-20 okanye ide iphume imela icocekile. Emva koko, siyacima i-oveni kwaye siyivumele ifudumale kangangemizuzu eli-10 ehovini ucango luvulekile.
- Emva koko, sikhupha iifomsile zamaphepha sizibeke kwindawo yokubeka ukuze sigqibe ukupholisa.