Ithanga cream ngejinja, ikhilimu egudileyo kunye netyebileyo. Ikhrimu egqwesileyo egcwele iivithamini kwaye iyahlutha kakhulu. I-cream elula kwaye ekhawulezayo ukuyilungisa. I-Pumpkin Cream eneGinger inencasa epholileyo kunye nentwana yejinja.
Kukho iindidi zamathanga, sinazo unyaka wonke. Izikwashi zasebusika ziswiti ngakumbi, ufumana necitron squash apho ufumana iangel hair, esetyenziselwa ukwenza iilekese. I-flavour yayo idibanisa kakuhle kunye nezinye iincasa ezifana nejinja, iapile, kunye nezinye imifuno.
Ibhakiwe nayo ilungile kakhulu kwaye ukubamba kwesinamoni kuhamba kakuhle kakhulu.
Sele sisekwindla, lixesha lethanga kwaye lingcono kakhulu, kufuneka sithathe ithuba kwaye silungiselele izitya ezimnandi, zinokungeniswa kwezinye iindlela zokupheka.
Ukuze sibe ne-cream ecocekileyo epholileyo, ndongeze ukhilimu wokupheka, unako ukubeka ubisi olukhanyayo.
Ithanga cream ngejinja
umbhali: UMontse
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. ithanga
- Iitapile ezi-3
- 100 ml. cream
- Intwana yejinja
- Sal
Ukulungiselela
- Ukulungiselela i-pumpkin cream kunye ne-ginger, into yokuqala iya kuba yi-peel kunye nokusika amazambane kunye nethanga zibe ngamaqhekeza amancinci.
- Epanini siya kubeka amanzi kunye netyuwa encinane. Siyibeka emlilweni de iqale ukubilisa, songeza ithanga kunye namazambane.
- Sivumela ukuba sipheke imizuzu eyi-15-20 kude kube zonke izithako zithambile. Xa yonke into iphekwe kakuhle siyigaya kakuhle.
- Siyibuyisela emlilweni xa sele icolile, songeza ukhilimu, sivuselela kakuhle. Sifaka i-ginger, siya kongeza kancinci kancinci de ifikelele kwinqanaba esilithandayo. Singcamla ityuwa.
- Kwaye kuya kuba kukulungele ukutyiwa !!! Ilula kakhulu kwaye ikhawuleza ukulungiselela.