Ibhatata egcadiweyo yi a ukukhapha ngokugqibeleleyo inyama, intlanzi, imifuno kunye neesiriyeli ezifana nerayisi. Ukuba ucinga njalo, linda de uzame le bhatata yosiwe enetswele lecaramelized, iham kunye netshizi yebhokhwe esiyilungiselelayo namhlanje kwaye idlala ngeswiti kunye netyuwa.
Ibhatata eqhotsiweyo nge itswele le-caramelized, i-ham kunye netshizi yebhokhwe esiyicebisayo namhlanje ingahanjiswa njengekhosi ephambili kwisidlo sasemini sikhatshwa yikomityi yeembotyi eziluhlaza, njengoko senzile. Kodwa kunye nee-ertyisi, isipinatshi okanye irayisi. Khetha eyakho indibaniselwano!
Ubumnandi bamazambane amnandi kunye ne-anyanisi ye-semi-caramelized yenza umahluko onomdla kakhulu kunye netyuwa ye-ham. Kwaye itshizi yebhokhwe, itshizi yebhokhwe inyibilika kancinci kwibhatata egcadiweyo, igqiba i-equation. Awufuni ukuyizama?
Iresiphi
- 1 ibhatata emnandi
- Onion itswele elibomvu
- Iityhubhu ezimbalwa ze ham
- Iziqwenga ezimbalwa zetshizi yebhokhwe
- Ityiwa nepepile
- Ioli yomnquma
- Preheat i-oven ukuya ku-200ºC ngomoya.
- Sihlamba iitapile kakuhle - Ndidla ngokuyenza nge-scourer - kwaye siyomisa.
- Siyivula phakathi kwaye ubeke zombini iziqingatha kwi-tray yokubhaka, efakwe ngephepha lokubhaka.
- Sinamaxesha kwaye sithatha i-oven, ubuncinane imizuzu engama-20. Ixesha liya kuxhomekeka kwizinto ezininzi: ubukhulu be-potato, i-oven ngokwayo ... Kwimeko yam yayiyimizuzu engama-40, kodwa yinto yokuba uqaphele.
- Ngelixa sisosa ibhatata, sika itswele libe yimicu ye-julienne kwaye uyiphose kwi-pan yokutshiza kunye neoli yeoli kunye ne-pinch yetyuwa kude kube yi-semi-caramelized.
- Xa ibhatata yosiwe, siyikhupha eziko kwaye ubeke phezu kwayo i-anyanisi ye-caramelized, iityhubhu ezimbalwa ze-ham kunye neengcezu ezimbalwa zetshizi yebhokhwe.
- Sihambisa ibhatata egcadiweyo njengekhatshwa.