Ukuba ukutya kufanele ukuba kuyonwabisa, ukukwenza ngokusongela ukutya kwesonka okanye isikhephe se-fajita kufuneka siphindwe kabini uyolo. Yile nto siyenzileyo ngobunye ubusuku xa sigqibe kwelokuba sidle isidlo sangokuhlwa esimnandi iinkukhu tacos kunye nemifuno. Iresiphi ifana kakhulu naleyo amaqanda aqhekezayo kunye nenkukhu enamakhowa ngenye imini, songeze nje Ezinye izithako ezi-3, Sisusile iwayini kwaye sayibeka ngohlobo lwesikhephe esincinci.
Ngaba uhlala ukufunda le recipe elula? Uya kuyithanda!
Iitacos zenkukhu
Ezi tacos zeenkukhu zityebileyo zingaba sisidlo esilungileyo sokutya okulula.
umbhali: UCarmen Guillen
Ikhitshi: IsiMexico
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iigram ezingama-250 zebele yenkukhu
- Iigram ezingama-125 zetswele
- 2 iipepile eziluhlaza
- Iigrama ezingama-125 zamakhowa amatsha
- 125 grams amakhowa assorted
- Iigloves ezi-2 zegalikhi emnyama emnyama
- Isosi eshushu ye-taco
- I-Parmesan ushizi powder
- Ioli yomnquma
Ukulungiselela
- Sithatha ipani yokutshiza apho sifaka khona jet elungileyo ioli yeoli intombi eyongezelelweyo apho siza kulitshiza itswele kwizilayi.
- Xa i-anyanisi inamanzi kwaye kwinqanaba layo, yongeza ibele lenkukhu ukuya kwii-tacos, nakubushushu obuphakathi, silinde ukuba ube mdaka.
- Okulandelayo, sidibanisa amakhowa kunye nama-mushroom, kwaye siyivumele ipheke kunye nezinye izithako. Sivuselela kakuhle ngoncedo lwespatula somthi kwaye songeza igalikhi emnyama emnyama.
- Sishukumisa kakuhle, ukuze zonke iincasa zibophe kwaye zibeke bucala.
- Inyathelo elilandelayo kukugcwalisa amaphenyane efajita ngetacos, yongeza imali oyifunayo isosi eshushu kunye IParmesan umgubo. Y 'kwaye voilà', isitya esigqityiweyo, simnandi kwaye silungele isidlo esilula kodwa esimnandi.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 390