Iisobho ezibandayo zivela kakhulu kuhlaziya ehlotyeni. Enye yezinto endizithandayo yile isuphu yetomato eshinyeneyo, enezithako eziphambili zeetumato, ipepile, isonka, igalikhi kunye neoyile yomnquma. Isitya esilula, esinexabiso eliphantsi kwaye esikhawulezayo ukulungiselela ukuba ungasigcina kwifriji kude kube lixesha lokusebenza.
Into endiyithandayo ngale nto isuphu yetumato Kukuba iyazamkela izinto ezininzi ezihambisanayo. Inokuhanjiswa ngeetyhubhu ezimbalwa zeham, itoti yetyhuna, amaqanda aphekiweyo okanye amaqabunga ambalwa e-basil kunye necephe le-yogurt ukuyenza ihlaziye ngakumbi. Ngaba unesibindi sokuyilungiselela?
Isobho se-tomato esisinyeneyo kunye ne-tuna kunye ne-tuna
Isuphu yetumato eshinyeneyo eneham kunye netyhuna esiyilungisayo namhlanje ilula, ayibizi kwaye inokulungiswa kwimizuzu eli-15.
umbhali: Maria
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-700g. iitamatisi ezivuthiweyo
- 75g. isonka esidala esinemvuthuluka eshinyeneyo
- 1 vaso de agua
- I-1 clove yegalikhi
- Pepper ipepile eluhlaza
- Pepper ipepile ebomvu
- I-oli yomnquma eyongezelelweyo
- USherry vinager
- sal
- Iityhubhu zeHam
- 1 itoti yetyhuna
Ukulungiselela
- Iyure ngaphambi kokulungisa isobho, sibeka isonka simanzi emanzini.
- Silungiselela iitumato Ukubalalisa imizuzu embalwa emva koko ubantywilisele emanzini abandayo ngaphambi kokuba ubaxobule.
- Nje ukuba zonke izithako zilungile, sibeka iitumato, isonka esityiwe kancinci, ipepile, igalikhi, ioyile, iviniga kunye netyuwa kwisitya kwaye siyabagaya ude ufumane isuphu egudileyo kodwa eshinyeneyo.
- Ukulungisa ityuwa, Songeza ezinye iziqholo xa unqwenela kwaye sizigcina kwifriji ukuze kubanda xa ilixesha lokunikwa.
- Ke sidibanisa ukuhambelana kwethu Intandokazi. Kwimeko yam, itoti yetyhuna kunye nezinye iityhubhu zeham.