isuphu yetswele eqholiweyo, Isitya se cuisine yesiNtu yesiFrentshi, nangona kukho iinguqulelo ezithile, yisuphu enokuthi incandwe ngendlela othanda ngayo.
Isobho esihle kakhulu, esinokuthi sinikwe kunye namaqhekeza esonka esithosiweyo kwaye ubeke itshizi egayiweyo phezulu kwaye uyipheke i-au gratin. Kwaye kunokwenziwa kuphela nge-anyanisi kwaye kuya kuba lula kakhulu.
Isitya esenziwe ekhaya esilula, esifanelekileyo njengesiqalo okanye isidlo sakusihlwa.
Isuphu yetswele eqholiweyo
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-4 cebollas
- 1 bay igqabi
- Ilitha eli-1 lomhluzi wemifuno
- ½ ithisipuni yejinja
- 1 itispuni turmeric
- I-1 clove yegalikhi
- Ishizi egayiweyo
- Ipelepele
- Sal
- Ioyile
Ukulungiselela
- Ukwenza isobho se-anyanisi kunye ne-spice, qala uxove kwaye usike i-anyanisi ibe yimichilo emihle kakhulu.
- Kwimbiza enkulu beka i-oyile yokutshiza phezu kobushushu obuphakathi, xa ishushu yongeza itswele elinqunqiweyo. Siza kuvuselela malunga nemizuzu eyi-10.
- Xa i-anyanisi ibonakala, yongeza i-garlic egayiweyo, gxuma. Yongeza amaqabunga e-bay, i-turmeric kunye nejinja, ugxobhoze yonke into ngokucophelela ukuze bangatshi kwaye bahambe malunga nemizuzu eyi-10 ngaphezulu.
- Yongeza umhluzi wemifuno, xa iqala ukubilisa, yiyeke phezu kobushushu obuphakathi kwaye uvumele ukupheka malunga nemizuzu engama-40. Ukuba iyoma kakhulu, unokongeza umhluzi omninzi okanye amanzi.
- Xa sele ilungile, siyakungcamla umhluzi ukuze sibone indlela onambitha ngayo, ukuba kuyimfuneko songeza ityuwa kunye nepepile. Ukuba uyayithanda ngencasa eninzi unokongeza i-turmeric kunye nejinja.
- Ngexesha lokuyikhonza, siya kufaka isobho kwiipuphu ezincinci okanye iiplate apho siza kubeka i-cheese egayiweyo phezulu.
- Ukuba uyathanda, unokubeka izitya kwi-oven imizuzu embalwa kwi-gratin kwaye ubenze bashushu kakhulu. Sisitya esihle kakhulu.