Lo isuphu yemifuno ngeembotyi ezimhlophe endicebisa ukuba namhlanje zilungile kwimpelaveki yemvula efana nale siyonwabelayo emantla eSpain. Iresiphi efanelekileyo yokuqalisa isidlo ebandakanya imifuno yamaxesha onyaka efana nee-ertyisi kwaye iboniswa ngendlela enomtsalane.
Isuphu yemifuno ngokwayo iyisiqalo esifanelekileyo, kodwa ukuba siyongeza iimbotyi ezimhlophe se ajika abe sisitya esipheleleyo. Ukuba unomoya ekhaya, sebenzisa! Isuphu iya kuba nobukho obungcono kwaye kuya kuba lula ukukholisa abo bangayithandiyo imifuno ukuba bazame.
- 1 icephe leoli ye-olive eyintombi
- 1 ilike enkulu, enqunqiweyo
- Isiqu esinye se-celery, esisikiweyo
- 1 igalikhi yegalikhi, igalelwe
- Ipini yepelepele
- Iikomityi ezi-6 zomhluzi wemifuno
- 1 indebe yee-ertyisi eziqingqiweyo
- Itoti enye yeembotyi ezimhlophe eziphekiweyo, zihlanjwe kwaye zitsaliwe
- Iikomityi ezi-2 zesipinatshi, zinqunyiwe
- I-2 yeminqathe, exutywe kunye nomoya
- 1 ithisipuni ithyme entsha
- Sal
- I-Parmesan eshiziweyo yokuhlobisa (ngokuzithandela)
- Fudumeza ioyile epanini enkulu ngaphezulu kobushushu obuphakathi kunye susa i-leek, iseleri kunye negalikhi imizuzu emi-4. Ixesha kunye neetyuwa kunye nepepper.
- Siphalaza umhluzi kwaye uzise kwimathumba. Emva koko sinciphisa ubushushu kwaye sipheke imizuzu eli-10.
- Ke sidibanisa ii-ertyisi, iimbotyi, isipinatshi kunye nomnqathe, kwaye upheke eminye imizuzu emi-5 okanye de imifuno ithambe.
- Ukugqiba sidibanisa ithyme, Sihlengahlengisa indawo yetyuwa kwaye sipheke umzuzu omnye.
- Sikhonza isuphu yemifuno kwiipleyiti okanye izitya kwaye sidibanisa itshizi encinci.