Isuphu ebandayo yetumato, ilungele ihlobo. Ukuthatha ithuba lokuba ngoku lixesha leetumato kwaye zingcono kakhulu, ndikuzisela le recipe yesuphu elungileyo kakhulu kwaye entsha.
Isuphu ebandayo yetumato, elula kwaye ekhawulezayo ukuyilungisa, Yisiqalo esihle. Esi sidlo siyafana ne-gazpacho kodwa umahluko kukuba sinetumato kuphela, isinxibo esincinci kunye namayeza athile anuka kamnandi ukusinika incasa engakumbi. Sikwahluka nesuphu, songeza ezinye izinto ezifana nekhukhamba, itswele, iminqathe….
Ukuba uthanda iitumato ngoku lixesha lokulungiselela iiresiphi ezinkulu ezinje ngale.
Isobho setomato ebandayo
umbhali: UMontse
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilogram yetumato
- Pepper eluhlaza okanye obomvu intsimbi pepper
- 1-2 ikonofile
- Iisilayi ezi-2 zesonka esisikiweyo okanye isonka esiqhelekileyo
- Oregano okanye ibasil
- Ioyile
- Sal
- Uviniga
- Ipelepele
- ¼ amanzi
Ukulungiselela
- Siza kuqala ngeetumato. Sibeka ipani ngamanzi xa iqala ukubila, yongeza iitumato imizuzwana embalwa kwaye uyisuse, ke iitumato ziya kucola kakuhle.
- Sidlulisa iitumato emanzini abandayo kwaye sizixobule, sisuse imbewu kwaye siyinqunqe.
- Sifaka iitumato kwilobhothi, songeze amanzi, isonka sibe ngamaqhekeza, ipepile eluhlaza okanye ebomvu kunye negalikhi, siyicola yonke into de sibe nokhrimu ocoliweyo. Eli nyathelo linokwenziwa ngamatyeli amabini, sityumza isiqingatha setumato emva koko sishiye konke ukuze kube ngcono kuthi kwaye kubiza imali encinci ukuwaphula.
- Ukuba ukhilimu uqhuba kakhulu, yongeza isonka esincinci.
- Songeza ityuwa, ioyile kunye neviniga, siyayixube kwaye siyingcamla de ibe kukuthanda kwethu.
- Sifaka kumthombo sidibanisa i-oregano okanye ibasil kunye nepepile encinci.
- Sisebenza ngeepleyiti zikhatshwa ziziqwenga zetumato.