La I-Panna cotta Yidessert yesiTaliyane esiqhelekileyo esimthubi sayo siphakathi kwejeli kunye neflan. Isiseko sale dessert senziwe ngekhrimu, ubisi, iswekile kunye nearhente yokufaka ijeli kwaye kuqhelekile ukufaka ivumba okanye iziqhamo kwezi. Ngeli xesha ndikhethe olu khetho lokugqibela.
I-Strawberry Panna cotta yidessert enokuba yiyo lungiselela kwangaphambili; yeyona ndlela ilungileyo yokubhiyozela kunye namaqela. Ukuze i-panna cotta isete, siya kuyidinga ukuba iphumle efrijini ubuncinci beeyure ezi-4 xa ubungakanani bunguye, ngoko ke ukukhawuleza lolona tshaba lubi.
I-strawberry panna cotta
I-Strawberry Panna cotta yidessert elula, efanelekileyo ehlobo. Inokulungiswa kwangaphambili, iyenze ilungele imibhiyozo kunye namaqela.
umbhali: María
Uhlobo lweRipeipe: dessert
Iinkonzo: 6
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 450 g. amaqunube
- 120 ml. ubisi lonke
- 1½ itispuni yegelatin engathathi hlangothi
- intwana yetyuwa
- 75 g. iswekile eninzi
- 1 ithisipuni i-vanilla extract
- 350 ml. cream
Ukulungiselela
- Siyacoca kwaye siwaphula amaqunube. Okulandelayo, siyabadlulisa ngesisefo ukususa imbewu. Sigciniwe
- Sibeka ubisi epanini kwaye ufefe i-gelatin ngaphezulu. Yima imizuzu eli-10.
- Emva koko sidibanisa ityuwa, iswekile kunye ne-puree ye-strawberry. Siyafudumeza, sihlala sishukumisa, de lo mxube ufike kuma-58ºC.
- Ngaphandle kokuma ukuvusa, sidibanisa ivanilla kunye cream. Umgqomo siwudlulisa kwisitya esibhaptizwe emanzini omkhenkce kwaye sixhokonxe de lo mxube uphole uye kutsho ku-10ºC.
- Sisasaza umxube kwi 6 iimfele, Siyawagubungela ngesongelo seplastiki kunye nefriji ubuncinci beeyure ezi-4.
- Sivelile kwaye Sikhonza ngamaqunube asikiweyo.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 285