istrawberry iyawa
Imvelaphi yale khekhe elimnandi elikhawulezayo nelilula livela eNgilani. Ngethuba lokuqala esazama ngalo, kwakusezandleni zikadadewethu uRosa ohlala apho, walungisa istrawberry esasazeka njengale ikule recipe. Ngeli xesha siyenzile ngamaqunube kodwa siyakwazi ukuyenza ngesiqhamo osithanda kakhulu, njengeapile, ipesika, ipere ...
Ukongeza, le dessert ilungele ukuhamba nayo ulondolozo olwenziwe ekhaya okanye i-crème anglaise. Ekuqhekekeni sinokongeza kwinqanaba lokugqibela lamantongomane acoliweyo, ikhokhonathi egayiweyo ... Le dessert inokugqibelela ukukhupha eso siqhamo siba sibi ekhitshini, ngokuqinisekileyo ekhaya baya kuba sisimumu ngenxa yesiphumo, kwaye thina inyanzelisa ukuba kulula kakhulu ukuyenza !!
I-Strawberry iyawa
I-Strawberry iyawa
umbhali: UAna noAsu Chamorro
Uhlobo lweRipeipe: Idessert
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-500 gr yamaqunube
- Umgubo oyi-150 gr
- Ibhotolo ye-100, idayisi
- I-150 gr yeswekile exutywe neepunipoli ezimbini zeswekile yevanilla
Ukulungiselela
- Ukuphelisa i-oveni ukuya kwi-180º.
- Hlamba, ucoce kwaye usike amaqunube.
- Beka kwisibumbeko esilungele i-oveni kunye ne-70 g yeswekile. Indawo yokuGcina.
- Siza kulungisa ukuqhekeka, kwisitya esikhulu songeze ibhotolo ebandayo, iswekile kunye nomgubo. Ukuqhekeka kulungiswa ngokutyumza ibhotolo kunye nezinye izithako ngesandla.
- Nje ukuba kwenziwe oku, kufuneka sibeke i-crumble kwi-strawberry.
- Bhaka malunga nemizuzu engama-25, de kube yigolide.