Xa umntu efuna ukulungiselela ukutya ngokukhawuleza, ipasta ihlala ikhethwe njengokhetho olukhulu. Inkqubo ye- ispaghetti nesinqathe kunye netshizi esizilungisayo namhlanje ziyakhawuleza, ewe, kodwa zikwakhona zigcwele incasa kunye nombala. Zame uzokwazi ukuba andixoki.
I-spaghetti sikhatshwa yilenyanisi nge-anyanisi, iminqathe kunye nepepile eluhlaza eluhlaza. Ndizinqumle zombini kunye ne-mandolin ebhityile kakhulu ukugcina ixesha lokupheka, into engazukubaluleka ukuba ixesha alongxaki kuwe. Imizuzu ye15 Ndiye ndacotha ukwenza yonke into kwaye ndiyibeka etafileni.
- I-180 g. ispaghetti
- Iikherothi ezi-6 ezinkulu
- I-anyanisi eyi-1 emfusa
- Pepper ipepile eluhlaza
- 40 g. itshizi egayiweyo
- Ioli yomnquma
- Sal
- Ipelepele
- Silungiselela imifuno. Sihluba iminqathe kwaye siyinqumle ibe yimicu ebhityileyo nge-mandolin. Senza okufanayo ngetswele kunye nepepile.
- Sibeka imifuno kwi-poach epanini yokupaka ngejethi elungileyo yeoyile. Ixesha kunye neetyuwa kunye nepepper.
- Ngexesha elifanayo, kwi-casserole enkulu, pheka i-spaghetti ngokulandela imiyalelo yomenzi.
- Xa ipasta ilungile, siyayikhupha - sigcina isiqingatha seglasi yamanzi okupheka, sidibanisa zombini ipasta kunye namanzi epanini kwaye sixube ukuze zonke iincasa zidityaniswe.
- Okokugqibela, sidibanisa itshizi kwaye siyivuselele ukuze inyibilike.
- Sikhonza ngokutsha.
Yoqobo Very