I-spaghetti ene-chorizo kunye nekhilimu, enye indlela yokupheka ipasta
Namhlanje ndikuzisele iresiphi apho ndikubonisa enye indlela elula nekhawulezayo yokupheka ispaghetti. Ngeli xesha, ndiye ndapheka ezi i-spaghetti ene-chorizo kunye nekhilimu.
Elungileyo Ichorizo yaseIberia, ihlala inika ispaghetti incasa emnandi, kwaye ukhilimu uyinika ukuthamba kunye nokuthambisa. Ndiyakukhuthaza ukuba upheke ezi spaghetti kunye chorizo kunye cream. Uya kubathanda.
Izithako
- I-200 g yespaghetti.
- Amanzi.
- Ioli yomnquma
- Ityuwa.
- I-200 g ye-chorizo yase-Iberia.
- 2 isitena sekhrim ukupheka.
- Iigloves ezi-2 zegalikhi
Ukulungiselela
Ukulungiselela le spaghetti nge chorizo kunye nekhrimu, into yokuqala ekufuneka uyenzile pheka ispaghetti. Ukwenza oku, beka imbiza enkulu kwaye enzulu emlilweni, unamanzi amaninzi. Xa iqala ukubila siyongeza ityuwa kunye ne-oli yomnquma, ukuze ipasta ingancamatheli okanye ikeyiki.
Ngokwesiqhelo ipasta iphekwe ngokwendlela esibona ngayo ixesha lokupheka kwiphakheji, kuba umenzi ngamnye ubonisa ixesha elahlukileyo kwabanye. Nangona kunjalo, i-pasta ihlala ikwindawo yayo ngexesha le 8-10 min. Xa ixesha lidlulile, siya kulisusa ebushushwini kwaye sipholise ispaghetti phantsi kwempompo yamanzi.
Después siyaxobuka kwaye sisike kumaphepha amazinyo e igalikhi. Siza kuyisika kwakhona Ichorizo yaseIberia kwizikwere ezincinci. Emva koko, kwipani yokutshiza enemvelaphi elungileyo yeoyile yomnquma, simdaka umbala ngegalikhi. Xa betshintsha umbala siza kongeza i-chorizo kwaye sidibanise yonke into kakuhle.
Okokugqibela, siza kongeza i-spaghetti kwi iskillet kwaye siza kuvuselela yonke into kakuhle ukuze izithako zixutywe kwaye i-spaghetti ithathe incasa ye-chorizo. Xa kudlule malunga nemizuzu emi-5, siyakongeza ukhilimu kwaye siyivumele ipheke malunga neminye imizuzu emi-5-8.
Ukuba uyafuna, ukugqiba isitya, ungongeza kancinci itshizi ngaphezulu, ngobushushu iya kunyibilika kuphela. Ndiyathemba ukuba uyayonwabela le spaghetti kunye chorizo kunye cream.
Olunye ulwazi-Spaghetti ngenkukhu kunye neetumato zendalo
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 532
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
… Into yokuqala ekufuneka uyenzile kukupheka ispaghetti.
Yimpazamo yabaqalayo.
Isosi isoloko iza kuqala!
I-sauce ithatha ixesha elide ukwenza kwaye inokulinda okanye ishushu xa kuyimfuneko.
Into ongekhe uyilinde yipasta (kule meko spaghetti)!