I-spaghetti enetyhuna, isitya esimnandi esenziwe ngepasta, kulula ukuyilungisa kwaye intle kakhulu.
Ipasta inokulungiswa ngeendlela ezininzi, ipasta ihlala inika iziphumo ezilungileyo, iyazithanda ezinkulu nezincinci, akukho nto iphosakeleyo ngokulungiselela isitya sepasta. Nangona sihlala sizilungiselela inyama kunye netumato, ipasta inokulungiswa kunye nezinye izinto ezinje ngeentlanzi, imifuno, amakhowa…. Kwaye ngeesosi ezahlukeneyo.
Ngeli xesha ndizisa ipleyiti yespaghetti kunye netyhuna, isitya esinencasa eninzi, egqibeleleyo kunye nesityebi. Kukulungele ukulungiselela usapho lonke kunye nokwazisa iintlanzi kwisidlo, sikhatshwa yisaladi, sisitya esahlukileyo.
I-spaghetti enetyhuna
umbhali: UMontse
Uhlobo lweRipeipe: kungekudala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphakheji ye-1 yespaghetti
- Iitoti ezi-2 zetyhuna
- 1 cebolla
- Ketchup
- Ishizi egayiweyo
- Ioyile
- Sal
- Ipelepele
Ukulungiselela
- Ukwenza i-spaghetti nge-tuna, siza kuqala sipheke ipasta. Siza kufaka imbiza enamanzi amaninzi kunye netyuwa, xa iqala ukubilisa songeza ipasta kwaye siyivumele ipheke ide ilungele. Ixesha liya kuba ngokophawu lomenzi.
- Xa i-spaghetti iphekwe, coca kwaye ugcine.
- Ukulungiselela isosi, siqala ukusika itswele lincinci kakhulu, sibeke ipani ngejeti yeoyile kubushushu obuphakathi, xa kushushu yongeza itswele kwaye uyiyeke igcobe malunga nemizuzu emi-5 okanye ide ibonakale.
- Yongeza ityhuna ecoliweyo kunye ne-anyanisi, ivuselele ukudibanisa kakuhle.
- Yongeza i-tomato sauce, ugubungele kwaye upheke yonke into ndawonye malunga nemizuzu emi-5 ukuze i-flavour iqhubeke.
- Sifaka ityuwa encinci kunye nepepile.
- Yongeza ispaghetti kwisosi, xuba, mayipheke imizuzu emi-2-3 kwaye ucime.
- Ncedisa ngeeshizi encinci