Andazi ukuba uyibonile intengiso kumabonakude mva nje ethi into efana nokutya inyama yomvundla iyifashoni. Andizange ndibubone ububhanxa obunje kudala, okanye mhlawumbi ndinabo, kodwa inyani kukuba inyama yomvundla imnandi. Yi inyama eyahluke kakhulu kwinkukhuNgokubhekisele kubume kunye nencasa echaphazelekayo kwaye incasa yam imnandi ngakumbi. Ikwayinyama egqibeleleyo ukuyenza ngalo naluphi na uhlobo lwe isosi kunye nesinongo.
Senze ngesosi esekwe kwiwayini kunye negalikhi ikakhulu, kodwa ukuba ufuna ukwazi inkqubo kunye nazo zonke izithako esizongezile kwisitya sethu namhlanje, hlala nathi.
- 1 umvundla, osikiweyo
- Amaqanda ama-4
- ½ itswele
- I-clove zegalikhi ze-7
- 200 ml yewayini emhlophe
- 200 ml amanzi
- 1 ityhubhu yebouillon
- Sal
- Ipelepele emnyama
- Ioli yomnquma
- Embizeni, sifaka i-jet elungileyo yeoyile yomnquma ukufudumeza. Ngelixa kushushubeza, siza kuzikhupha ezinye ze igalikhi ezikhethiweyo, ezinye siya kuzishiya ziphelele, kubandakanya nexolo kodwa uzinike ucofe kancinci ukuze iphule kwaye yongeze incasa kwisitya. Siza kuphinda sixobule isiqingatha anyanisi kwaye siza kuyinqunqela kuJulienne. Xa ioyile ishushu, yongeza igalikhi kunye netswele kwaye uyiyeke ichaphazele.
- Xa ubambe yonke into, yongeza inyama yomvundla esele icociwe kwaye isikiwe kunye ne inkukhu ibouillon ityhubhu. Sivuselela kakuhle kwaye siyeke inyama ipheke ezimbalwa Imizuzu ye5 ngaphezulu kobushushu obuphakathi. Xa inyama ibrowni kancinci, yongeza iwayini kubushushu obuphezulu ukuze utywala buphume.
- Okulandelayo, siya kongeza ezinye izithako: amanzi, ipepile emnyama kunye netyuwa. Sihamba kwakhona kwaye masiyenzele abambalwa Imizuzu eyi-20 ngaphezulu kobushushu obuphantsi.
- Xa inyama yenziwe, sizoqhotsa iqanda elinye kumntu ngamnye ukukhapha ipleyiti yethu.