I-tomato yasekhaya
Kwiveki ephelileyo ndikuxelele ngezinye zezibonelelo iitumato ezinazo kwimpilo yethu kwaye namhlanje siza kubona iiresiphi esinokuthi sisebenzise ezi zibonelelo, zilula kakhulu, zingabizi mali kwaye zimnandi! Ndiqala ngento engenakuze iphoswe ekhitshini lethu isosi yetumato eyenziwe ekhaya.
Ndihlala ndiyenza xa ndineetamati ezininzi, nokuba kungenxa yokuba ndizibonile ngexabiso elifanelekileyo kwaye ndisebenzisa ithuba okanye ngenxa yokuba esinye isizalwane esinegadi indizisele isivuno sayo. Ukuba ndibashiyile njengoko kunjalo, banokugqibela ngokubi kuba asizityi iitumato ezininzi ngaxeshanye, kodwa singazisebenzisa ngokwenza isosi eyenziwe ekhaya esinokuthi siyigcine iinyanga ezi-6 okanye unyaka, kuxhomekeke kwiphakheji esiyinika yona.
Inqanaba lobunzima: Kulula
Ixesha lokulungiselela: imizuzu engama-20
Izithako *:
- 1 kg yeeTumato
- 1 cebolla
- Ioli yomnquma
- Sal
- Ipelepele
* Umthamo wezithako unokwahluka ngokuxhomekeke kubungakanani besosi esifuna ukuyilungisa, ngekhe ifane ukuba yeyokusetyenziselwa into enye kunokuba sifuna ukugcwalisa ingqayi enye okanye ezingaphezulu kwaye sizigcine. Izixa endizibekayo zinikwa ukuzalisa iingqayi ezininzi eziphakathi (ezo zejam, umzekelo).
Ulwakhiwo:
Sihlamba iitumato kakuhle kwaye sizigcobile, zigcinwe kwisitya. Kwipani yokutshiza songeza ioyile encinci kwaye ngelixa kushushu ubushushu obuphantsi siyisika i-anyanisi, emva koko siyongeza epanini kwaye siqhubeke nokupheka kubushushu obuphantsi. Xa itswele libala ngokudibanisa itumato egayiweyo, ityuwa ukuya kunambitha kunye nepepile. Pheka imizuzu embalwa kwaye kunjalo.
Ukuba sifuna ukuyigcina, siza kusebenzisa iingqayi zeglasi, kwimeko yam ndisebenzisa iijam ezininzi endandizigcinele le nto. Sizihlamba kakuhle kwaye sizicwilise ngokuntywilisela emanzini, esiya kuwabilisa imizuzu engama-20 ukuya kwengama-30 (kunye neziciko). Emva koko siyazomisa, ngelo xesha isosi iya kuba selehlile kwaye singayibeka embizeni.
Sivale isiciko ngokuqinileyo kwaye sibeke iingqayi zijongise ezantsi, sizishiya zinjalo iiyure ezimbalwa okanye, ngcono, ubusuku bonke. Ngale ndlela ziya kuhlala kangangeenyanga ezi-6 ukuba uzigcina kwindawo epholileyo neyomileyo.
Iingcebiso zokupheka:
Ndiyenza ngeyona ndlela ilula kuba ke andikhawulelwanga xa kuziwa ekuyisebenziseni, umzekelo, ukuba ndiziva ngathi ndingamdaka ngegalikhi kuqala okanye ndenze isosi ngepelepele emva koko ndongeze isosi, kodwa ukuba ukhetha Ungayenza kwasekuqaleni kunye nezinye izinto ezifana negalikhi, iminqathe, iipepile, njl. Yonke into iya kuxhomekeka kukhetho lwakho.
Egqibelele…
Ngaba uyafuna iresiphi ekulungeleyo engaphantsi kwemizuzu emi-3?: Vula ingqayi yesosi yakho eyenziwe ngetumato, yitshise ngepani kwaye ungeze iqanda elinye kumntu ngamnye. Vala de usete ukunambitha. Sele unamaqanda asetelwe kwitumato, enziwe ekhaya kwaye ekhawuleza kakhulu.
Enye: Bilisa ipasta (ubuninzi bokungcamla), okuhlala kuthatha imizuzu eli-10 ukubakho al dente. Vula ingqayi yesosi yakho uyibeke eshushu epanini, yongeza iitoti ezimbini zetyhuna. Xa ipasta ilungile, xuba nesosi. Kulula oko.
Unjani, ungazilungiselela ezininzi!
Iinkcukacha ezithe xaxe - Iqanda elibekwe kwitumato, Utamatisi kunye ne-tuna sauce ye-pasta
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 73
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Iiresiphi zakhe zonke zintle kakhulu, ndiyayithanda, yintoni eyonwabisayo
Ndiyavuya uyayithanda, enkosi kakhulu! 🙂