Isosi yencindi yokukhapha ipasta okanye izitya zenyama

2 Izimvo

Isosi yesalnut

Kutheni ndingakhange ndiyifumane isosi yomnatha? Le sosi imnandi, yaziwa njenge "sarsa de noxe" okanye "sugo di noci", yinto emnandi ehambelana nokutya okugadiweyo kwepasta (tortellini, panzerotti, njl.) Okanye inyama. Uhlobo lweLigure gastronomy, kwiphondo laseGenoa, e-Itali, isekwe kwi-walnuts.

De Isongo esimnandiIsosi egqibeleleyo yokuphucula incasa saso nasiphi na isidlo kwaye ungazifihli. Kuya kwanela ukuba unezinto ezimbalwa ekhaya: iinathi, igalikhi, ioyile, isonka, ubisi kunye netshizi yeParmesan; ukuze ndikwazi ukuyicacisa. Kulula ngoku? Yidibanise nezinye iisosi ezinje nge-pesto genoves okanye i-aioli ukuthintela ukuwela kwi-bummer.

Izithako

  • 150 g. i-walnuts exutywe
  • 40 g. Imvuthuluka yesonka
  • 100 ml. ubisi.
  • 1 ikonofile
  • 50 g. yeoyile ye-olive eyintombi.
  • 50 g. itshizi eParmesan.
  • 10 g. iipine nut (ukhetho)
  • Sal

Isosi yesalnut

Ukuphuculwa

Silungisa ii-walnuts. Ukuba asiyifumani i-walnuts ecociweyo kunye necocekileyo, siqala ngokuthi "sibaswebe", sele bekhutshiwe, emanzini ashushu imizuzu emi-5. Ke, wakuba ukhutshiwe kwaye emva kwemizuzu eyimfuneko ukuba bafudumale, kuya kuba lula kuthi ukususa ulusu kubo.

Ngelixa sisebenza i-walnuts, sazisa i Imvuthuluka yesonka kubisi kwaye mayiyekise imizuzu emi-4-5. Xa ithambile, sisusa ubisi olungaphezulu ngesihluzo size sigcine imvuthuluka kwelinye icala kunye nobisi kwelinye.

Sazisa kwifayile ye- iglasi ye-blender okanye iprosesa yokutya i-walnuts ecociweyo, kunye namandongomane ompayini (ngokuzithandela), igalikhi, imvuthuluka kunye netshizi kunye nokudibanisa de ufumane incam.

Ipasta ebangelwayo ibikhona sidibanisa ioyile Kancinci kancinci ukuze ikhuphe.

Okokugqibela kwaye kuphela xa kukho imfuneko, siyalungisa kunye nobisi olugciniweyo ubume yesosi yethu, ekufuneka ijijile, kwaye thina ityuwa ukuba singcamle.

Amanqaku

Unokongeza incasa kwisosi ukuba uyabandakanya ezinye iziqholo njengemarjoram okanye iparsley.

Ulwazi oluthe kratya-irayisi yeSenyoret ene-aioli, iincasa zemveli, iGenoese Pesto, isosi yemveli yepasta

Olunye ulwazi malunga neresiphi

Isosi yesalnut

Ixesha lokulungiselela

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 200

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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  1.   Rakeli sitsho
    yenzayo 8 iminyaka

    Molo, igama lam ndinguRaquel kwaye ndinqwenela ukuba kule Khrisimesi ndilungiselele isosi eyaziwayo ye-walnut, kwaye umbuzo wam ngulo ulandelayo, ukuba ezi zithako kufuneka ziphekwe emva kokuzibandakanya okanye ukuba zenziwa nje ngoluhlobo, andazi ukuba ibekwe ishushu okanye ibanda, kwi-steak

    Phendula kwi raquel
    1.    UMaria vazquez sitsho
      yenzayo 8 iminyaka

      Ungayikhonza ishushu okanye ibanda! Awudingi ukupheka izithako ngakumbi.

      Phendula uMaria Vazquez