Namhlanje siza kulungiselela a sirloin nge sosi yesonka samasi, iresiphi elula Sinokulungiselela kwizihlandlo ezikhethekileyo, ezinjengamaqela, imihla yokuzalwa okanye iKrisimesi, sisitya esinoqoqosho Njengekhosi ephambili iyasifanela kakuhle, i-sirloin yinyama enencindi, ilungile kwaye inencasa eninzi, ikhatshwa ngamanye amakhowa okanye imifuno esitya ngokupheleleyo.
Le mbasa ye sirloin nge sosi yesonka samasi Singayenza yahluke kakhulu, kuba iyavuma nayiphi itshizi esiyithandayo, ndihlala ndisebenzisa iParmesan ndiyithanda kakhulu, kodwa enye itshizi ene-creamy nayo iya kuhamba kakuhle.
Sirloin nge sosi yesonka samasi
umbhali: UMontse Morote
Uhlobo lweRipeipe: okokuqala, abaqala
Iinkonzo: 6-8
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 2 iingulube zenyama yehagu
- Izitya ezi-2 zekhrim zokupheka i-400ml.
- 1 iglasi yomhluzi 200ml.
- I-150 gr. Itshizi yeParmesan okanye enye i-creamy
- Amakhowa
- Ityiwa nepepile
Ukulungiselela
- Siza kucoca iifilitha, zamafutha kunye neewebhu. Siza kuzinonga ngetyuwa nepepile.
- Kwi-casserole okanye ipani yokutshiza siza kubeka iipunipoons ezi-5 zeoyile kwaye simdaka ngebala iisirloins macala onke.
- Xa sele umdaka kakuhle, siya kongeza iglasi yomhluzi. Siza kuyipheka imizuzu emi-5.
- Emva kweli xesha siza kufaka ibhotile yekhrimu, ukuba sibona ukuba ayonelanga siza kongeza enye nenxalenye yetshizi egreyithiweyo. Ndibeka iParmesan kuyo, unokubeka eyona uyithandayo.
- Siza kuyiyeka ipheke de itshizi inyibilike kwaye siza kuyizama, ukuba siyayithanda incasa yetshizi ngakumbi siya kongeza ngaphezulu.
- Siza kuyikhapha kunye nama-mushroom aqhotsiweyo.
- Ukuba ityebile kakhulu singayikhanyisa ngobisi oluncinci, siyingcamle ngetyuwa, siyilungise kwaye ilunge.
- Xa kubanda siyisika kwizilayi, zinokubhitya okanye zityebe, siyifaka kwisitya esikhonzayo kwaye siyigubungele ngesosi encinci, eseleyo siyikhonze kwiphenyane lesosi.
- Kwaye ulungile !!!
- Umdla wokutya ibon!!!