Namhlanje silungiselela a intlanzi kwi-microwave sauce, isidlo esilula nesikhawulezayo ukulungiselela. Namhlanje wonke umntu une-microwave kodwa siyisebenzisa kuphela ukufudumeza okanye ukukhupha amanzi, asikaqheli ukupheka ngayo kunye nokufumana okungakumbi kuyo.
Ukupheka nge-microwave kulula, kuyakhawuleza kwaye kuyonwaba kuba ngeembiza ezimbalwa silungiselela isitya, kuyasinceda ukulungiselela izitya ngexesha elifutshane ngaphandle kokuphulukana nayo yonke incasa yayo.
Namhlanje ndilungiselele i-hake kwi-sauce eluhlaza kunye ne-clams kunye nee-ertyisi, isidlo esigqibeleleyo esinokuhambisa ngaso kumatheko okanye kwizidlo ezikhethekileyo, ngokuqinisekileyo ngesi sidlo uya kuba ulunge kakhulu.
Intlanzi kwi-microwave sauce
umbhali: UMontse Morote
Uhlobo lweRipeipe: imizuzwana
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iziqwenga ezi-4-6 zehake
- 1 itswele encinci
- I-1 clove yegalikhi
- Iqela leparsley
- Iglasi lewayini emhlophe
- Itoti yee-ertyisi
- 1 icephe yomgubo
- I-150 gr. imbaza
- Iipunipoli ezi-3 zeoli yeoli
- sal
Ukulungiselela
- Thatha isitya esikhuselekileyo se-microwave kwaye wongeze ioyile, igalikhi egayiweyo kunye netswele eligayiweyo.
- Siza kuyazisa kwi-microwave malunga nemizuzu emi-4 kwi-600W.
- Siyikhupha kwaye songeza icephe elilungileyo leparsley ecoliweyo kunye nepuni yomgubo. Siza kususa yonke into kakuhle, ngaphambi kokuba ioyile ipholile.
- Yongeza izilayi ze-hake, i-ertyisi, iwayini, ityuwa kunye ne-clams kwitreyi.
- Siza kuyazisa kwi-micro kwaye siya kuba nayo imizuzu emi-5 kwi-900W okanye kumandla aphezulu.
- Xa i-microwave iyeka, siya kuyivumela ukuba iphumle imizuzu emi-2, emva koko siya kuyikhupha kwaye siyishukumisele ukubopha isosi. Siyivumela ukuba iphumle eminye imizuzu emi-2 kwaye iya kwenziwa, ukuba isosi ityebile kakhulu, siza kubeka amanzi kancinci kwaye siyishukumise kakuhle.
- Yifefe ngeparsley encinci kwaye iya kukulungela ukuyitya.
- Isitya esityebileyo nesilula.