Hake esosi, esona sitya siphambili kwezi holide. Ukulungiselela iintlanzi kulula, kodwa kwezi ntsuku xa kuphekwe kakhulu kungcono ukuyilungisa kwisosi ukuyishiya ilungile, iyancwina ngakumbi kwaye ukuba siyayikhapha nezinye iiproni sinesidlo esiliqela esimnandi.
Hake yintlanzi ethambileyoNgaphakathi kwentlanzi emhlophe yenye yezoqoqosho, kodwa oko akuthethi ukuba iyaphambuka kuyo, kuba nge-hake sinokulungiselela izitya ezininzi ezintle.
Hake kwisosi
umbhali: UMontse Morote
Uhlobo lweRipeipe: engenayo
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-hake
- Imijelo
- Iimbaza
- 2-3 ikonofile
- Iwayini emhlophe eyi-150ml.
- Umhluzi wentlanzi okanye amanzi
- Umgubo- 1 icephe
- IParsley
- Ioyile kunye netyuwa
Ukulungiselela
- Ukulungiselela esi sidlo, siza kuxela umphathi weentlanzi ukuba asuse umqolo ophakathi kwaye awusike ube ziingceba.
- Siyigcoba i-hake ngetyuwa kwaye siza kuyidlulisa ngomgubo.
- Kwi-casserole eneoyile eshushu, siya kuyiloba i-hake, siyibrown nje ngaphandle kancinci kwaye siyigcine.
- Kwiyileya inye siyakuziqhotsa ii-prawns kwaye sizigcine.
- Kwi-casserole efanayo kunye neoyile encinci xa kukho imfuneko, siya kubeka igalikhi egalelweyo.
- Xa iqala ukuba mdaka, yongeza icephe lomgubo kwaye usonge kancinci.
- Yongeza iwayini emhlophe kwaye mayibe ngumphunga imizuzu emi-3
- Sibeka i-hake kwi-casserole kwaye siyigqume ngomhluzi wentlanzi okanye ngamanzi.
- Xa iqala ukubilisa siza kubeka i-prawns kunye ne-clams, mayipheke malunga nemizuzu eli-10 ngaphezulu kobushushu obuphakathi, siya kuhamba nge-casserole ngokuhamba ukusuka kwelinye icala ukuya kwelinye ukuze i-sauce yenziwe.
- Xa i-clams iqala ukuvula, siya kuyingcamla ityuwa kwaye songeze iparsley ecoliweyo.
- Isosi elungileyo kakhulu, ukuba isosi ityebe kakhulu ungongeza umhluzi ongaphezulu.
- Kwaye ilungile, yenziwa ngokukhawuleza okukhulu kwaye ukuba siyayivumela ukuba iphumle okwethutyana ngaphambi kokuba siyikhonze, kungcono kakhulu.