Isosi yamakhowa, isitya esecaleni esimnandi
La isosi yamakhowa Enye yezintandokazi zam. Inokulungiswa unyaka wonke, nangona ikonwabela ngakumbi ekwindla, ngexesha lama-mushroom. Isosi ilungile kwimizuzu engama-30 enokusetyenziselwa ukukhapha zombini ipasta kunye nezitya zenyama.
Un itswele, ikhowa kunye nemvelaphi yamakhowa zanele ukwandiswa kwayo. Ungadlala ngeentlobo ezahlukeneyo zamakhowa; Gcina ukhumbula ukuba i-tastier kunye nokuhlaziya okutsha zezi, ziziphumo ezingcono oza kuzifumana. Iitapile gnocchi esizilungiselele izolo. Isiphumo, ndiqinisekile, siya kukumangalisa.
Izithako
Izitya ezi-2 zepasta
- I-1/2 itswele elincinci
- 100 g yamakhowa
- I-120 g yamakhowa
- 200 ml yekrimu engamanzi engama-35%
- Sal
- I-1/3 ithisipuni yeNutmeg
- 1 ithisipuni yeBasil eyomileyo
- Ioyile
Ukuphuculwa
Sinqumle itswele UJulienne kwaye uyipake ngepani yokutshiza kunye ne-oyile.
Chop amakhowe uze uwafake kwipani. Sibahlangulile ade athabathe ithoni ethosiweyo.
Emva koko sidibanisa ukhilimu kunye neziqholo. Ityuwa kwaye vumela umxube ubilise malunga ne-10 min, uvuselele amaxesha ngamaxesha. I-sauce iya kutyhafa kwaye kuyakuthatha ukungqinelana okufanelekileyo kokukusebenzisa njengokuhambelana.
Sikhonza kushushu ngeplate ye-pasta okanye inyama elungileyo.
Amanqaku
La nutmeg ibulala kancinci incasa yekrimu kwaye yandisa ezinye iincasa, zama!
Iinkcukacha ezithe xaxe -Iitapile gnocchis, iresiphi yesiqhelo yase-Italiya
Olunye ulwazi malunga neresiphi
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 520
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.