Isosi esimnandi yesimichurri

Phila Argentina! (kunye neerosi zabo, ii-empanadas kunye neesosi). Namhlanje ndabelana nawe ngento, ngaphandle kwamathandabuzo, yeyona nto ndiyithandayo yokunxiba isosi ehlabathini: isosi emnandi yesimichurri. Ubungangamsha benyama yaseArgentina kunye neerosti zayo zaziwa kakuhle, kodwa asinakukhanyela ukuba emva kwenyama enkulu ... isosi ekuphakameni kwayo kubalulekile. Lo ngumthendeleko wesinongo kunye ne-nuances efanelekileyo yokunxiba phantse naluphi na uhlobo lwesitya, nditsho neesandwich (Ndifunga eyona intle endakha ndanayo).

Akunyanzelekanga ukuba usete i-grill ekhaya ukonwabele oku kumnandi. Ngexesha elizayo xa usenza inyama eyosiweyo, intlanzi, ukutya kwaselwandle okanye imifuno, zama ukuhamba nezitya kunye noku chimichurri ukuveza. YONWABE

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Isosi esimnandi yesimichurri

Akukho asado yaseArgentina ixabisa ityuwa yayo okanye ibhaybheythi ephumeleleyo ngaphandle kwale chimichurri ecacileyo yesosi. Ngale recipe, uya kufumana isinxibo esifanelekileyo kwimifuno kunye nemifuno yakho ngaphantsi kwemizuzu emi-5.

umbhali: UHana mitchell

Ikhitshi: Yesintu

Uhlobo lweRipeipe: I-Salsas

Iinkonzo: 4

Ixesha lokulungiselela:  3 m

Ixesha lokupheka:  1 m

Ixesha elipheleleyo:  4 m

Izithako

• 1 isipha esikhulu separsley (ukufumana ikomityi kunye nesiqingatha samagqabi atyunjiweyo).
• I-clove zegalikhi ze-4
• Iipunipoli ezi-6 zeoyile eyongezelelweyo ye-olive
• Iipuniwe ezi-3 zeviniga emhlophe
• 5 amagqabi e-basil
• 1 isilili
• Ityiwa kunye nepelepele ukunambitha

Ukulungiselela

1. Sisika amagqabi eparsley de sade sifumane inani lekomityi enesiqingatha.
2. Sityumza ii-clove ezi-4 zegalikhi.
3. Gweba isilili de ifike kwisixa sekhofi yekhofi.
4. Sidibanisa zonke izithako ezikuluhlu kwi-blender imizuzwana embalwa, ngaphandle kokuvumela umxube ukuba ugijime kakhulu.
5. Sigcina kwifriji kwaye masiyiyeke iphumle ubuncinci iyure ngaphambi kokuphaka.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 45

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