I-Butifarra enamakhowa, iresiphi elula kunye nenencasa. Kuhlala isitya esihle kakhulu, sikhatshwa yisaladi okanye iitapile ezicujiweyo, sinesitya esipheleleyo. Kwakhona njenge tapa okanye ukuhambelana kufanelekile.
Le recipe evela isoseji ngamakhowa Singayilungiselela ngehagu entsha okanye iisoseji zenkukhu kwaye sisebenzise ixesha lama-mushroom, indibaniselwano igqibelele, ihamba kakuhle kakhulu. Sinokusebenzisa amakhowa ahlukeneyo okanye naluphi na uhlobo esiluthandayo, nawo amakhowa. Isitya esifanelekileyo
I-Butifarra ngamakhowa
umbhali: UMontse
Uhlobo lweRipeipe: Ukungena
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 3-4 iisoseji ezintsha
- 250 gr. amakhowa amatsha
- Iigloves ezi-2 zegalikhi
- 100 ml. iwayini emhlophe
- Ioyile
- Sal
- I-parsley etyongwe
Ukulungiselela
- Ukulungiselela i-sausage enamakhowa, siza kuqala ukusika iisoseji zibe zizicucu, inokuthi yenziwe iphelele.
- Sibeka ipani enkulu okanye i-casserole ngaphezulu kobushushu obuphakathi, sibeke ioyile encinci kwaye songeza isoseji, siyibrown kuwo onke amacala. Sithatha kwaye sigcina.
- Sihlambulula amakhowa ngoncedo lwelaphu elifumileyo ukususa nawuphi na umhlaba abanokuba nawo, siwacoce kwaye siwasike.
- Kwakule casserole inye apho senze khona isoseji, songeza ioyile encinci xa kukho imfuneko, xa kushushu sifaka amakhowa, kungcono ukuba umlilo womelele ukuze abenomdaka.
- Gweba igalikhi kunye neparsley encinci.
- Xa amakhowa eyigolide, yongeza isoseji, songa kwaye wongeze igalikhi egalelweyo, gubungela yonke into kwaye ngaphambi kokuba igalikhi ithathe umbala omninzi, yongeza iwayini emhlophe.
- Vumela iwayini emhlophe inciphise imizuzu emi-5.
- Yongeza ityuwa encinci kunye neparsley ecoliweyo. Sisusa yonke into.
- Kwaye uzakulungela ukutya !!!
- Isitya esilula kunye nesityebi.