I-Butifarra fideuá enamakhowa

Akukho zimvo

Butifarra fideuá ngamakhowa, Umahluko we yemveli Valencian fideuá. Le indibanisela amakhowa nesoseji ilunge kakhulu kwaye sikhatshwa yinto elungileyo yonke i oli sisitya elungileyo kakhulu kwaye epheleleyo.

Singasebenzisa naluphi na uhlobo lwamakhowa kwaye sisebenzise lawo akwixesha lonyaka, sinokusebenzisa ezinye iintlobo zenyama.

yokuprinta

I-Butifarra fideuá enamakhowa

umbhali: UMontse Morote

Uhlobo lweRipeipe: Okokuqala

Iinkonzo: 4

Ixesha lokulungiselela: 15 m

Ixesha lokupheka: 30 m

Ixesha elipheleleyo: 45 m

Izithako

350 gr. Inoodle akukho. 2
200 gr. amakhowe amatsha
5-10 gr. amakhowa owomileyo
2 iisoseji okanye iisoseji
½ itswele
2 ikonofile
2 iitumato ezigayiweyo okanye amacephe ayi-4-5 etumato etyumkileyo
Iphinki yepaprika
Ilitha enye yenkukhu okanye umhluzi wemifuno
Amanzi amakhowa omileyo
Ioyile
Sal
Zonke i-oli

Ukulungiselela

Kuqala ipani ye-paella kunye neepunipuni ezimbalwa zeoyile, siyakuziqhotsa ii-noodles, xa zithatha umbala siyazikhupha size sizigcine.
Sibeka iglasi yamanzi kunye nama-mushroom owomileyo kangangesiqingatha seyure, siyawakhupha kwaye siyawagcina loo manzi.
Kwi-pan ye-paella sigqobhoza amakhowa amatsha ngaphezulu kobushushu obuphakathi kunye nezo sizigcobileyo sazigcina, senza okufanayo nesoseji, siyinqunqe ibe ziingceba, sayute kwaye siyigcine.
Silungisa isosi ngetswele, igalikhi egayiweyo kunye neetumato, siyifry, sifaka ipaprika encinci, songeza inkukhu okanye umhluzi wemifuno, sihluza amanzi esiwagcinileyo kumakhowa kwaye siyadibanisa kunye nomhluzi.
Xa iqala ukubila, sibeka ii-noodle, siyivuthulule ukuze yonke into isasazwe kwaye sibeke amakhowa kunye nesoseji ngaphezulu, siyingcamle ityuwa kwaye siyivumele ipheke de kugqitywe umhluzi, malunga nemizuzu eli-10, kufuneka yome.
Siyacima kwaye masiyiyeke iphumle imizuzu emi-5 kwaye ngale ndlela ii-noodle ziya kubekwa esiphelweni.
Siyiphaka ifudumele ihamba nayo yonke ioli sauce.
Ndikulungele ukutya !!!