I-Pan de Muerto, iresiphi yoSuku lwaBangcwele bonke
Xa inyanga kaNovemba ifika, sonke silinda de kube sekupheleni kwenyanga ukuya Nqula isithandwa sethu esimkileyo. Ayizukuya emangcwabeni kuphela ukuyizisela iintyatyambo nokulungisa amatye akhe, kodwa nokwenza iilekese eqhelekileyokunye nesiko njengamathambo kasanta okanye njengale sonka sabafileyo endisibeka kuwe namhlanje.
Esi sonka sifana kakhulu ne Iikeyiki eziqhelekileyoZingatyiwa njengesidlo sakusasa zikhatshwa yijam etyebileyo, okanye njenge-snack, enohlobo oluthile lwesoseji. Mna, ngakumbi, ndikhethe ii-ounces zetshokholethi, kwaye… ndafa yincasa yeencasa !!
Izithako
- 250 g yomgubo womelele.
- 50 g yebhotolo.
- I-5 g yemvubelo yababhaki kwangoko okanye i-15 g yemvubelo entsha.
- 1 itispuni yetyuwa.
- 65 g iswekile.
- 1 iqanda elikhulu
- 60 g yobisi.
- Isiqingatha seorenji.
- Iqanda eli-1 kunye neswekile ukupeyinta isonka sabafileyo
Ukulungiselela
Kwisitya, siza kubeka zonke izithako ngaphandle kwebhotolo kwaye siya kuqala ukuxolela kakuhle de kube yenziwa intlama. Okwalo mzuzu kuxa siqala ukongeza ibhotolo, de sifumane a intlama encangathi kunye nelastiki. Vumela ukuba ibile ide iphindwe kabini ngobukhulu (phakathi kwe-30-1h).
Emva koko, saguqa kwakhona kwi Ubunzima. Okulandelayo, siya kuthatha isithathu senhlama kwaye senze ezinye iichurros emva koko sibeke iminwe yethu ngaphezulu, ukwenza uhlobo lwamathambo. Nabanye, siya kuyenza ibhola. Siza kubeka amathambo amabini ngaphezulu kwebhola kwaye siyivumele iphinde ibile.
Okokugqibela, siya kupeyinta ubunzima bonke ngeqanda elibethiweyo, sifefe iswekile eqhelekileyo. Siza kufaka ehovini ezinye Imizuzu engama-25 ngo-180ºC.
Iinkcukacha ezithe xaxe - Ipie yethanga okanye ipie yethanga, iHalloween ekhethekileyo
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 257
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.
Isonka sabafileyo simnandi. Kuqhelekile apha eMexico kwaye kuhlala kuthathwa itshokholethi eshushu, ndiyayithanda! Indlela entle kakhulu, enkosi!