Isonka sebhanana

El isonka sebhanana o isonka sebhanana Kuqhelekile kumaqebengwana aseMelika, ukulungiswa kwawo kulula kakhulu kuba siza kusebenzisa umgubo wokubhaka. Olukhetho olufanelekileyo lokuhamba nesidlo sakusasa, nangona iyidyizithi enesiqholo se-ayisi khrim ayinikezeli. Xa uneebhanana ezigqithileyo, oko kukuthi, xa kungekho mntu ufuna ukuzitya kwakhona, lixesha elifanelekileyo lokuthatha isigqibo sokulungisa le recipe.

Ixesha lokulungiselela: Imizuzu ye30

Izithako

• Amaqanda ama-4
• Iigram ezingama-200 zeswekile
• Iibhanana ezi-4 ezivuthiweyo
• I-180 gr yebhotolo
• 1 icephe lobisi
• 1 icephe yomhlaba isinamon
• 210 gr yomgubo
• 1 itispuni yokubhaka umgubo
• 1 ithisipuni yesoda yokubhaka
• 1 itispuni yetyuwa
• 1 indebe yewalnuts kwisiqingatha

Ukulungiselela

Sibeka ibhotolo kubushushu begumbi kunye neswekile esityeni yokubetha. Xa ikhrim, yongeza amaqanda nganye nganye uqhubeke nokubetha.

Yongeza icephe lesinamoni kunye icephe lobisi kwaye uvuselele kancinci. Kwipleyiti sifaka iibhanana ngemfoloko.

Ngoku lixesha lokongeza iibhanana ezicoliweyo kunye ne-walnuts kumxube weqanda. Ngecephe elinentshukumo egubungeleyo sidibanisa zonke izithako kakuhle. Okokugqibela sidibanisa umgubo, igwele, ityuwa, kunye ne-bicarbonate kwaye siqhubeke sishukumisa de yonke into imanyane.

Yandisa ibhotolo uze ufefe ngomgubo wesikhunta esincinci, kwaye ujike ukulungiswa ukuya kwi-3/4 yeenxalenye. Sithatha siye kwi-oveni eshushu ngaphambili ngo-180º kwaye siyivumele ipheke kolu bushushu phakathi kweyure enye neyure enye nemizuzu elishumi. Ukujonga ukupheka sazisa ngemela, nangona ingekabikho ngaphambi kwemizuzu engama-50.

Sinokuthi kuye kwavela kakuhle, ukuba ukungqinelana kumanzi. Sika izilayi, ngokukhethekileyo xa kubanda ukuze ingangqubeki. Kolu usiko sinokubona iziqwenga zebhanana kunye nama walnuts.

Ukulungele isidlo sakusasa okanye ukutya okulula!