Isonka esifutshane kunye nobusi heather

Isonka esincinci, abavela eScotland, bayonwabile. Zingafumaneka ngokuthengiswa kwizidlo ezithile, kodwa kutheni uzithenga xa kulula ukuzenza? Ubuthathaka kwaye ubuthathaka, ezi mantecados sisiqwengana esihle sokuhamba nekofu yakho yasemva kwemini.

Zenziwe nge izithako eziqhelekileyo kwi-pantry yethu: umgubo, ibhotolo kunye noshukela. Ukuqala kweso siseko, amathuba amaninzi, ukukwazi ukongeza ilamuni, indibaniselwano yeorenji kunye netshokholethi kwintlama okanye, njengakulesi sihlandlo, sithandwa, oyithandayo! Ngeli xesha ndisebenzise ubusi be-heather, ubusi obumnyama; kungoko umbala we-tan weendlela ezimfutshane.

Izithako

Ixesha elifutshane le-10-12

• 200 g. Ngomgubo
• 20 g. I-Caster Sugar okanye i-Fine Sugar + eyongezelelweyo yokufefa (ndikubonisa ukuba ungayenza njani ekhaya)
• 20 g. iswekile yelavenda (ungayifaka endaweni yeswekile)
• 125g ibhotolo
• 2 iisupuni zobusi

Ukuphuculwa

Ukuba awufumani iswekile entle, ungayenza ekhaya. Kulula njengokugalela ubunzima obufanayo beswekile kwi-mincer kwaye uyiqhubekise imizuzu emi-5 ukuya kweli-10, ngaloo ndlela ufezekisa iswekile ecoliweyo.

Sitshisa i-oven ngo-180º.

Sidibanisa umgubo neentlobo ezimbini zeswekile kwisitya.

Ke yongeza ibhotolo ebandayo sibe ziingceba kwaye sisebenze ngeminwe yethu, sicinezele umxube. Emva kwemizuzu embalwa siza kufezekisa ubume obufana neemvuthu.

Sifaka ubusi Kwaye sidibanisa yonke into (ngumxube oncamathelayo). Siza kusebenzisa inhlama ngokwaneleyo ukuze sibandakanye ubusi ngokulinganayo.

Senza ibhola ngentlama. Inokuba brittle kodwa ndiyakuqinisekisa ukuba kunokwenzeka ukuyiphumeza.

Sibeka ibhola kwiphepha lesikhumba. Crush ngentende yesandla de ufumane uxande lwe 1 cm. zingqindilili.

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Sifefa iswekile Ngaphezulu kwaye ubhake malunga nemizuzu engama-25-35.

Sithatha eziko kwaye Makubande. Sisike nje iimantecado, ngononophelo, zibuthathaka kakhulu!

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