Ucinga ntoni ukuba sinobuganga bokufaka izandla zethu entlama? Kwimeko yam yayiyinto endandihlala ndiyoyika, yiyo loo nto ndingakhange ndenze isonka okanye nantoni na enjalo, kodwa ndiyakuqinisekisa ukuba yonke into itshintshile emva kokwenza umzamo wam wokuqala. bucala ngasekhohlo isonka esifakiweyo Isonka sokuqala endisenzayo ebomini bam, kwaye ndiyakuqinisekisa ukuba ayizukugqibela ...
Isidanga sobunzima: Kulula
Ixesha lokulungiselela: Imizuzu engama-40 eyi-approx. (Kuxhomekeke kwi-oveni nganye)
Izithako:
Ubunzima:
- 400 gr. Ngomgubo
- 150 ml. ubisi
- Isiqingatha setispuni setyuwa
- Amaqanda ama-3 (enye yeyokupeyinta)
- 20 gr. imvubelo entsha (icinezelwe, isonka)
Ukuzaliswa:
- 1 cebolla
- Iipilisi ezi-2 eziluhlaza (ukuba inokubomvu ibe nye kunye nohlaza olunye, kungcono)
- 2 iminqathe
- I-100 gr yenyama egayiweyo
- I-2 utamatisi
- Iipunipoli ezi-2 zeoli yeoli
- Sal
Ulwakhiwo:
Okokuqala siza kulungiselela padding. Sika itswele, iminqathe kunye nepelepele zibe ngamaqhekeza amancinci. Kwipani yokutshiza yongeza ioyile yomnquma kwaye, xa kushushu yongeza itswele. Xa iphantse yabonakala galela iipepile, iminqathe kunye nenyama egayiweyo.
I-grate iitamatisi uze uyongeze xa inyama yenziwe.
Yongeza ityuwa kwaye uqhubeke upheka de kwenziwe imifuno (ungongeza amanzi amancinci xa kukho imfuneko). Xa ugqibile uyibhukishe.
Ngoku sihamba kunye itheyibhile. Kwisitya ubeke umgubo (gcina malunga ne-50 gr. Kwimeko apho kufuneka kamva) kwaye wongeze ityuwa kunye negwele, xuba yonke into kakuhle. Emva koko yongeza u-2 maqanda, xuba kwakhona kwaye, okokugqibela, yongeza ubisi kancinci kancinci, de ibe inhlama ingasancangathi. Kwimeko yam ndisebenzisa isixhobo esincinci (andazi ukuba sibizwa njani, hayi indlela esisidenge ngayo!) Kwaye kwanele ukubona ukuba inhlama iyahlula kwiindonga zesitya. Ukuba uguqa ngesandla, qiniseka ukuba ayinamathele kwiminwe yakho.
Vumela inhlama iphumle imizuzu eli-10 kwaye ulungile! Ngoku kancinci uthule umphezulu womsebenzi ngomgubo omncinci kwaye uqengqe inhlama ibe yimilo yoxande. Ukuba ungazinceda nge roller, ngcono, andinayo kwaye ndakwazi ukuphatha ngezandla zam. Yisonge kwisiqingatha esinde kwaye wenze ukusika okuya kuthi emva koko kusetyenziselwe ukwenza uluka. Yivule ngononophelo kwaye wenze voila.
HLELA: Phambi kokongeza ukuzaliswa, beka intlama kwitreyi yokubhaka eyayigcotshwe ngaphambili ngeoyile encinci. Khange ndiyiqonde le nkcukacha, emva koko kuye kwafuneka ndigudle i-braid esele igcwalisiwe ukusuka etafileni ukuya kwitreyi kwaye kwakunzima ukuzama ukungayaphuli.
Ngoku kongeza ukuzaliswa obukugcinile ngaphambili kwaye uyivale ngokuwela umgca ekunene kunye nomnye ngasekhohlo, ngolu hlobo ngokuqhubekayo de kube kugqityiwe.
Okokugqibela, ibrashi ngeqanda elibethiweyo kwaye ulibeke kwihovini eshushu ngaphambili. Ngokubanzi kuthatha malunga nemizuzu engama-20 ngo-160ºC, kodwa i-oveni nganye yahlukile kwaye ingakuthatha ixesha elingaphezulu okanye elincinci. Nje ukuba ube nesonka sakho segolide ungasikhupha ehovini kwaye wonwabe!
Ngexesha lokukhonza ...
- Ungasisebenzisa kunye nezinye izibheno ezikhaphukhaphu kwisidlo sangokuhlwa okanye isidlo sasemini njenge- "snack".
- Kuwo nawuphi na umbhiyozo nosapho okanye abahlobo kunokuba kuhle, ukuboniswa kwayo kuhlala kuthandwa. Yiphake kwipleyiti ende, sika iziqwenga ezimbalwa ukuze wazi ukuba igcwele kwaye ushiye ezinye njengoko zinjalo, uya kubona ukuba bayithanda njani (ungalibali ukushiya imela ekufuphi ukuze banikwe).
Iingcebiso zokupheka:
- Into ebalulekileyo ngale recipe yisonka ngokwaso, emva koko ukuzaliswa kunokutshintshwa kungcamle. Inokuba sisithako esinye, ezimbini, ezintathu ... Njengoko uthanda.
- Izithako onokuzigcwalisa ngayo azinasiphelo, kodwa ndikushiyela ezinye izimvo:
- Iitumato ezisikiweyo, itshizi ye-mozzarella kunye ne-oregano.
- Ityhuna kunye netswele (ngaphambili zazizingelwe)
- Amakhowa kunye noshizi onyibilika kakuhle.
- Ukuba awunabuganga bokwaluka awukwazi ukuyenza, beka nje ukuzaliswa kwelinye icala lentlama eyoluliweyo kwimilo yoxande kwaye uyisongele okanye unokwenza iibhontsi ezincinci ezifakiweyo (yenza iibhola ngentlama, vula umngxunya kuzo, beka ukuzaliswa kwaye uzivale).
Egqibelele…
- Ungathatha ithuba lezithako onazo kwi-pantry (yile nto ndiyenzileyo).
- Ukuba ndikwazile ukuyenza, eli lixesha lokuqala ndichukumise intlama, ungayenza. Inkcazo inde, kodwa kulula kakhulu ukuyenza.
Molo carmen! Ndiyakuqinisekisa ukuba kulula kakhulu, yayilixesha lokuqala ndenza isonka, kwaye ndandifuna ukusenza sifakwe kwaye similiselwe njengesiluko ... (mna kunye nemiceli mngeni yam yesisu). Sonke siyithande kakhulu kwaye inyamalale ngokukhawuleza. Kuya kufuneka nditsho ukuba ndiyintlekele nabantu abaninzi, bendizama ukwenza ikhekhe kangangeveki enye kwaye bonke baya kudoti.
Uya kundixelela ukuba ungakwenza njani kwaye ukuba ufuna ukubuza nantoni na sele uyazi ukuba ungandifumana phi; )
Ndiyabulisa kwaye ndiyabulela kakhulu ngezimvo zakho
Kunjalo nje! Ukuba uqaphela, ndiyolula intlama kwitafile yasekhitshini ndiyigcwalise kanye apho, emva koko kwandithatha ubomi obunye ukuyibeka kwiphepha lokubhaka. Ngesi sizathu, nje ukuba uyolule, yenza ukusika, njl., Yibeke kwitreyi yokubhaka kwaye uyigcwalise, kungenjalo kunzima ukuyihambisa ngaphandle kokophula; )
Ukusukela oko ndayibona, yandenza ndakhangeleka ndimnandi, ndizakuyenza, kuba usithi kulula, kwaye akunyanzelekanga ukuba ube namava.
Waoh! Ijongeka intle! Ngokuqinisekileyo, bendicinga kuphela inyama kunye neetumato kuba andiyithandi itswele ..! Nangona mhlawumbi ukuba umlomo omncinci wawungaqapheleki kwaye uza kuyinika incasa emnandi
Molo rosita!
Ungayenza loo nto okanye uyibeke endaweni yezinye izithako, ungathini ngokulungiselela ukuzaliswa kwenyama ecoliweyo, iitumato, amakhowa, ipepile eluhlaza kunye nepepile ebomvu? Okanye ungaya kugcwaliso olwahluke ngokupheleleyo, umzekelo itshizi kunye namakhowa :)
Ndiyabulisa kwaye enkosi kakhulu ngengcaciso yakho; )
Injani, ndiqinisekile ukuba ndiza kuyenza, ukhetho lokunye ukuzaliswa luhle kakhulu, enkosi ngokwabelana ngeresiphi.
Ndiyenza ngeham kunye netshizi yetumato, ndiza kubona ukuba ivela njani