Isobho segalikhi
Las iisobho zobusuku beKrisimesi Bahlala behle ukugcina umzimba ufudumele kwaye ke baqala yonke imenyu yeKrisimesi eza emva koko. Ngale ndlela, siyawucoca umzimba ngento eshushu kwaye inencasa kakhulu ukuphepha ukuzinkcinkca ngotywala.
Ngale supu yegalikhi onke amalungu osapho aya kuba ukubulela nokukhumbula eso sitya o stick kamakhulu othandwa ngumntu wonke. Le nto ilula kakhulu kwaye ayibizi mali ininzi ukuyenza, ukuze ingakuthathi ixesha elide ukuyenza ngobusuku beKrisimesi.
Izithako
- 1 isitena somhluzi wenkukhu.
- Croutons.
- Ipaprika eqholiweyo kunye nencasa.
- Iityhubhu zeHam.
- 3 ikonofile.
- 1/2 itswele.
- Amaqanda ama-2
- Ioli yomnquma
- Ityuwa.
Ukulungiselela
Kuqala, siza kubeka i-casserole ngejethi elungileyo yeoyile yomnquma ukufudumeza, ubuncinci iipunipoli ezi-3. Kule oyile siza kongeza 3 esisikiweyo ikonofile kakuhle kakhulu de ithathe umbala omncinci.
Emva koko siya kongeza imithombo yeendaba itswele ecoliweyo kwaye sayiyeka yadaka nayo. Xa yonke into ithathe umbala, siya kongeza iibhloko zeham kwaye shushu kancinci ukuze iincasa zixubeke.
Emva koko, siya kubandakanya ifayile ye- itispuni yazo zombini iipepile zentsimbi kwaye siyehlisa umlilo ukuze ungatshi. Saute kancinci uze udibanise i-croutons, i-pinch yetyuwa kunye nomhluzi wenkukhu.
Okokugqibela, siwucima kancinci umlilo Bilisa malunga nemizuzu emi-5. Ukongeza, siza kongeza amaqanda ambalwa embizeni ukuze ihlale kwaye yiyo loo nto! Bon à petit!
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 319
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.