IZISEKO:
I-150 gr. Iiamangile ezigcotyiweyo (azinetyiwa)
1 itswele eliphakathi
Iipuniwe ezi-3 zebhotela
1 ½ amanzi
Sal
Izilayi ezili-10 zesonka esiqhotsiweyo okanye esosiweyo
UKULUNGISELELA:
Ukucola iiamangile kunye nokugcina. Gweba itswele kwaye uyigaye ngebhotolo kangangemizuzu eli-10 (Varoma temp., V.1), emva koko yongeza iiamangile ezenziwe ngomgubo uze usose eminye imizuzu emi-3. Sidibanisa amanzi kunye netyuwa, kwaye sineenkqubo ezili-12 m. Isantya 2, 100º.
Ukugqitywa kwayo, singenisa kwiglasi malunga nezilayi zesonka esiza kuthi sizifrime okanye sizosose ngaphambili. Siyivumela ukuba iphumle kwiglasi kangangemizuzu eli-10 emva koko siyityumze isuphu ilunge kakhulu. Phumla imizuzu embalwa kwaye ukhonze kushushu kakhulu.
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.