I-squid kwi-inki yayo, isitya esihle kakhulu, ekulula ukusenza. I-squid kwi-inki yayo sisiphekepheke sendabuko saseBasque, singasifumana esi sidlo kwimivalo emininzi, njengee-tapas okanye njengesiqalo.
Isitya esilungiselelwe nge-inki yaso kwaye sinencasa eninzi. Ukuhamba nesi sidlo, irayisi emhlophe ephekiweyo ihamba kakuhle kakhulu.
I-squid nge-inki
umbhali: UMontse
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 1 ikhilo yeskwidi
- 2 iisakana
- 1 cebolla
- 100 gr. Utamatisi othosiweyo (5-6 wezipuni)
- 150 ml. iwayini emhlophe
- 1 vaso de agua
- 1 icephe lokutya okuziinkozo
- Ioli yomnquma
- Sal
- Irayisi emhlophe ephekiweyo
Ukulungiselela
- Ukulungiselela iskwidi nge-inki yaso, siza kuqala ngokucoca iskwidi, oku kunokwenziwa kumthengisi wentlanzi.
- Xa sele sicocekile sizisika kwizilayi.
- Sibeka i-casserole ngejet elungileyo yeoyile, sinqume itswele kwaye siyongeze kwi-casserole, masibe mdaka ngombala kwaye songeze utamatisi othosiweyo. Xa ifakwe kakuhle ifaka iwayini emhlophe, mayibe ngumphunga kwaye yongeze iglasi yamanzi. Vumela yonke into ipheke imizuzu emi-5.
- Emva kweli xesha sinokuyityumza isosi ukuze icoleke, oku kuya kuba kukuthanda kwakho, kodwa ngale ndlela isosi ithambile.
- Emva koko sidibanisa kule casserole inki ye-squid okanye iimvulophu ezimbini ze-inki, zivuselele kakuhle de inyibilike kwaye isosi ijike ibe mnyama.
- Xa isosi iqalisa ukubilisa, yongeza iskwidi esisike kwizilayi okanye kwiziqwenga kunye netyuwa encinci, siza kuyipheka malunga nemizuzu engama-30, kuxhomekeka kwiskwidi. Emva kweli xesha, ukuba isosi ilula kakhulu, siza kuyinyibilikisa icephe lomgubo wengqolowa emanzini amancinci kwaye siyongeze kwaye ngenxa yoko isosi engaguquguqukiyo ishiyekile, ukuba ngokuchasene nokuba ityebile kakhulu yongeza amanzi amancinci .
- Xa iskwidi silungile, siyayingcamla ityuwa, siyilungise kwaye bazakulungela ukutya !!! Isitya esimnandi esinokulungiswa ukusuka kusuku olunye ukuya kolandelayo.
- Kushiyeke kuphela ukupheka irayisi emhlophe yokuhamba nesitya.