Iskwidi esibethwayo Ziyi-tapas ezilungileyo okanye ikhosi yesibini elungileyo.
I-squid sisidlo esiqhelekileyo kuwo wonke ummandla weMeditera, kumazwe amaninzi ahamba neesosi, kumazantsi e-Andalusia kuqhelekile ukutyiwa eyojiweyo okanye ebethwayo yaseAndalusi okanye yamaRoma.
Iskwidi esonka
umbhali: UMontse
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 grams amakhonkco eskwidi okanye iskwidi
- 150 gr. Ngomgubo
- 1 icephe le-dessert yesoda yokubhaka
- ½ itispuni yetyuwa
- Ibhiya eyi-1
- Sal
- Ioli yomnquma
Ukulungiselela
- Ukulungiselela i-squid ehlatyiweyo Okokuqala siya kuhlambulula i-squid, nangona ihlanjululwe kwimarike yeentlanzi, siya kugqiba ukuyicoca ngaphakathi ukuze kungabikho nto ishiywe, iyakucasula kakhulu ukufumana i-lint. Sizomisa kakuhle ngephepha lasekhitshini. Sifaka ityuwa encinci kwaye siyishiye efrijini de kube lixesha lokuzenza.
- Siya kuba nesitya efrijini ixesha elithile kunye nomgubo obanda kakhulu, siyawukhupha kwaye songeze ityuwa kunye nesoda yokubhaka. Siya kuba nebhiya ebanda kakhulu, ukuba kunokwenzeka, siya kuyibeka phambi kokuyisebenzisa malunga nemizuzu eyi-10-15 kwisikhenkcisi.
- Thatha ibhiya kwisikhenkcisi, yongeza kancinci kwaye udibanise.
- Siqhubeka songeza ibhiya engakumbi, de sibe nentlama efana ne-bechamel, engenzima kakhulu okanye ilula kakhulu, ithande ukutyeba.
- Sibeka i-pan yokuthosa ephezulu kunye neoli yeoli eninzi, kufuneka ishushu kakhulu kodwa ingaqhubi, ubushushu obukhulu kufuneka bube yi-180º.
- Sifaka iindandatho ze-squid kwintlama kwiibhetshi.
- Sazigqithisa kakuhle kwintlama kwaye sayikhupha.
- Siphonsa iziqwenga ezi-3-4 epanini kwiincinci ezincinci ukwenzela ukuba ukushisa kweoli kungabikho. Siqhotsa kwicala elinye kwaye xa sibona ukuba zigolide kancinci siziguqule kwaye siziyeke zigqibe ukumdaka.