Kwisikhenkcezisi sam kuhlala kukho iskwidi, zombini ziyimilo yamakhonkco okufaka izitya zerayisi kunye nemidumba yeembotyi, kunye nokulungiselela iiresiphi ezinje. Inguqulelo elula kakhulu yeskwidi enetswele endiyibize ngegama iskwidi esinetswele ngewayini emhlophe.
Ioyile yomnquma, itswele, iskwidi, iwayini emhlophe, ityuwa nepepile. Awuyi kufuna ezinye izithako ukulungiselela le recipe eyi isixhobo esikhulu sokugqiba isidlo sasemini okanye isidlo sangokuhlwa. Ngoba? Zombini ngenxa yokulula kwayo kunye nesantya esenziwe ngaso, hayi ngaphezulu kwesiqingatha seyure.
Elinye lamaqhosha esi sidlo kukuba fakela itswele kancinci. Ungayenza ide iqale i-caramelize okanye ngokungabikho kwexesha, hlala kwindawo esembindini njengoko ndiqhele ukwenza. Ndihlala ndiyipheka imizuzu engama-20 ngelixa ndibeka itafile kwaye ndilungisa iskwidi kwaye zanele ukuba zithathe umbala wegolide ocashile.
Iresiphi
- Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
- 2 itswele enkulu
- Sal
- Ipelepele
- 450 g. iskwidi esicocekileyo
- 1 iglasi yewayini emhlophe
- Sinqumle itswele ku julienne.
- Xa usenzile, shushu ioyile yomnquma kwipani enkulu yokupanda okanye ipani encinci kunye faka i-anyanisi ngengca yetyuwa ngaphezulu kobushushu obuphakathi kuqala, ubushushu obuphakathi emva, ubuncinci bemizuzu eli-15.
- Okwangoku, sicocekile -ukuba besingazicocanga- kwaye sinqunqe isikwati sibe yimisesane. Emva kwe- soma kakuhle ngephepha lokufunxa kwaye siyabagcina.
- Nje ukuba itswele lithambile kwaye lithathe umbala yongeza iskwidi, iwayini emhlophe kunye nepiniki yomhlaba emnyama kunye nokudibanisa.
- Pheka phezu kobushushu obuphakathi imizuzu esi-8, ukuze utywala buphume kwaye squid zenziwe.
- Sikhonza iskwidi ngetswele kunye newayini emhlophe esandula ukwenziwa.