Ngaba usebenzisa isikhenkcisi ukuze ukwazi ukonwabela iimveliso ezithile ngaphandle kwexesha lonyaka? Kwimpelaveki ephelileyo ndikhuphe kule bag yokugqibela i-chanterelles ekhenkcezisiweyo endiyigcinileyo ekwindla ukulungiselela isityu seitapile kunye ne-paprika-flavoured chanterelles endiyiphakamisayo namhlanje. ulonwabo!
I-níscalo okanye i-robellón yenye ye amakhowa ekwindla eyona ixabiswa kakhulu eSpain kwaye yenye yezona zinto zilula ukuchonga umbulelo kwi-orenji yayo, i-hue ebomvu. Umbala oguqulela kwesi sityu sifanelekileyo ukujongana nokuhla kwamaqondo obushushu kule mpelaveki.
Akunjalo ukuba i-stew ingalungiswa kuphela ngama-chanterelles. Ngokucacileyo, ungawatshintsha la makhowa nabanye onokuninzi ukuya ngaphantsi. Incasa ayiyi kufana kodwa iya kuhlala i isitya esimnandi nesithuthuzelayo ekuqalekeni kwentwasahlobo. Ngaba unesibindi sokuyizama?
Iresiphi
- Iipunipoli ezi-3 zeoli yeoli
- 1 cebolla
- Iitapile ezi-4
- 350g ye chanterelles ekhenkcezisiweyo ecocekileyo.
- Iipuniwe ezi-4 zeetomato sauce
- 1 ithisipuni yenyama ye-chorizo pepper
- Icephe elimnandi paprika
- Imifuno isobho
- Sal
- Ipelepele emnyama
- Thatha i-chanterelles ngaphandle kwefriji kwiiyure ezimbalwa ngaphambi koko ukuze zikwazi ukunyibilika.
- Ukushisa ioli kwi-pan enkulu kwaye gazinga i-anyanisi eqoshiwe imizuzu eyi-10.
- Emva koko, yongeza amazambane ahlambulukileyo kunye nefry imizuzu embalwa.
- Emva koko, yongeza i-chanterelles eqoshiwe kwaye udibanise. Kuba zinyibilikisiwe, ziya kukhulula amanzi.
- Ngokukhawuleza emva koko, yongeza i-tomato sauce, i-chorizo pepper, i-paprika, i-pinch yetyuwa kunye nenye yepepile kwaye ugubungele ngomhluzi wemifuno.
- Xa sele ubilisiwe, vala, unciphise ubushushu kwaye upheke imizuzu engama-20 okanye de iitapile zithambile.
- Sikhonza i-potato stew kunye ne-chanterelles kunye ne-paprika, ishushu.