Ndihlala ndipheka amakhowa kunye nama-mushroom athunyelwe ukuba asebenze njengokuhombisa okanye ajije xa kusenziwa isidlo sangokuhlwa esilula. Andizange ndizipheke ziphekwe ngamakhowa njengabaphambili besitya, ke xa ndidlula ezandleni zam le recipe I-mushroom stew kunye ne-puree yeetapile, andikwazi ukumelana nokuzama.
Emva kokuzama ndizicacele ukuba ndiza kuyiphinda. Amakhowa kunye nama-mushroom athambile iwayini ebomvu nesinamon, ukuze ikhitshi lonke liphele lifakwe ngephunga elinamandla. Kwaye iitapile ezicujiweyo zizezona zilungileyo. I-puree esisiseko, akusafuneki kwakhona; amakhowa kunye nesosi ehamba nawo zenza konke okunye.
- 1 itswele enkulu emhlophe
- 50 g. amakhowa amaninzi
- I-200 g. amakhowa
- I-1 clove yegalikhi
- ½ iglasi yewayini ebomvu
- 1 icephe leviniga yebhalsam
- Iipuniwe ezi-3 zeetomato sauce
- I-pinch ye-sinamoni yomhlaba
- Ioli yomnquma
- Sal
- Ipelepele
- Iitapile ezinkulu ezi-2
- Sal
- I-1 isipuni sebhotela
- Ijethi enye yobisi
- Sinqunqa itswele kwaye uyipose ngepani okanye nge-casserole esezantsi ngeepunipuni zeoyile. Ixesha letyuwa kunye nepepile kwaye bayeke bapheke ubushushu obuphakathi kangangemizuzu engama-20, bevuselela amaxesha ngamaxesha.
- Sisusa itswele, songeza ioyile encinci kwipani enye kwaye masikhe siqabe ikonofile elaminethiweyo ngamakhowa kunye nama-mushroom atyunjiweyo kubushushu obukhulu.
- Yongeza itswele kunye newayini ebomvu kwaye sayiyeka yancipha ngaphezulu kobushushu obuphakathi 5-10 imizuzu.
- Emva koko sidibanisa iviniga yebhalsam, isosi yetumato kunye nesinamon kunye sipheka imizuzu engama-45 ngaphezulu kobushushu obuphakathi.
- Ngelixa, sipheka iitapile kumanzi amaninzi anetyuwa. Xa sizikhupha kufuneka sikwazi ukuzityumza ngokulula ngemfoloko,
- Sibacola kunye nenathi yebhotolo kwaye songeze ukutshiza ubisi; okufunekayo ukufezekisa ukuhambelana okuthe tye.
- Sikhonza amakhowa kunye ne-puree njengecala.