Ndiyasithanda isitshalo seqanda; Isithako endisifaka kwizitya ezahlukileyo kakhulu. Enye yeendlela ezikhawulezayo zokuyilungiselela iparmesan, in casseroles nganye. Iresiphi elula enezithako eziqhelekileyo ezinokuthi "zonge" isidlo sasemini okanye isidlo sangokuhlwa ngaphezulu kosuku olunye.
Ii-casseroles ze isitshalo seqanda parmigiana Bafuna kuphela ukubethwa ehovini, ukuze unyibilike itshizi kwaye umdaka kancinci. I-aubergine iyaphekwa ngaphambi kokugcoba ukuthintela amanqatha amaninzi, emva kokuyivumela ukuba iphumle ngetyuwa kangangesiqingatha seyure ukususa ubukrakra. Ngaba unesibindi sokuzama?
- 1 isitshalo seqanda esikhulu
- ityuwa yeflakisi
- Iipuniwe ezi-6 zezonka ezisikiweyo
- 1 igalikhi yegalikhi, igalelwe
- Oregano
- ½ ikomityi yesosi yetumato
- ½ indebe egalelwe itshizi yeParmesan
- Iityuwa zetyuwa
- Ioli yomnquma
- Siyaxobula kwaye sisike lisikiwe iaubergine. Sibabeka kwitreyi eneeflashi zetyuwa kwaye sibayeke baphumle kancinci ukuba bakhuphe ulwelo kangange-20-30 min.
- Sipheka izilayi ze Isityalo seqanda esityiweyo.
- Ngelixa sisasaza emazantsi eepani ngeoli encinci. Ndiyenza ngephepha lasekhitshini ukusasaza kakuhle.
- Sikwathabatha ithuba lokuxuba isonka esenziwe nge-clove egayiweyo kunye ne-aregano encinci.
- Ngoku sigubungela isiseko seepani ngezinye izilayi zerubber idriliwe.
- Emva koko sandula kancinci Imvuthuluka yesonka kunye nenye intwana yetumato, ukuze ii-aubergines zingabonakali.
- Senza umaleko omnye okanye emibini engaphezulu njengangaphambili kwaye sigqiba ngeshizi Iparmesan egayiweyo.
- Sisa eziko kwaye gratin 10 imizuzu de itshizi inyibilike kwaye ibe mnyama emdaka.
Ijongeka imnandi kakhulu enkosi yezigidi ngokwabelana ngayo
Ndiyavuya uyamthanda uLeonor. Ngenye indlela yokutya isitshalo seqanda. Kungoko kubhakwe ehovini kuyamangalisa, ngakumbi kwiinyanga ezibandayo.