I-Cherry kunye ne-rum syrup
Esi siraphu sigqibelele ukukhapha iidessert okanye iikeyiki ozithandayo. Ukongeza, isiphumo sokudityaniswa kweerum kunye neetsheri ziyamangalisa!
Kutheni uyisebenzisa? Sisebenzisa yona "ukunxila" iibhiskithi, kodwa sinokwenza i-ayisi khrim okanye isenokugqibelela "kwisosi" kwiidizethi zethu. Umbala uyamangalisa kwaye i-rum flavour ayinamandla ukuze i-flavour yokugqibela ilinganiswe. Ukuba awuyithandi iRum, ungabeka obunye utywala onabo ekhaya, ayisiyiyo incasa ebekiweyo. Ukuba, umzekelo, siyifaka endaweni ye-anise, iya kuchaphazela kakhulu incasa yayo kwaye asijonganga nayo.
I-Cherry kunye ne-rum syrup
I-Cherry kunye ne-rum syrup
umbhali: UAsu noAna Chamorro
Iinkonzo: 30
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ama-350 gr weetsheri
- I-100 gr yeramu
- I-100 gr yeswekile
Ukulungiselela
- Susa ilitye kwiitsheri, kuba oku singasebenzisa isixhobo sasekhitshini esinikezelwe kuso okanye sikwenze ngeyona ndlela isenzelwa ekhaya esinceda ngeendiza. Ungashiya ezinye ezingenamsebenzi xa sifuna ukuzisebenzisa ukuhombisa iidessert.
- Beka irum kunye noshukela epanini kunye neetsheri.
- Pheka malunga nemizuzu eyi-10-15 ngaphezulu kobushushu obuphakathi. Kwaye ulungile!
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.