I-Cherry kunye ne-rum syrup

I-Cherry kunye ne-rum syrup

Esi siraphu sigqibelele ukukhapha iidessert okanye iikeyiki ozithandayo. Ukongeza, isiphumo sokudityaniswa kweerum kunye neetsheri ziyamangalisa!

Kutheni uyisebenzisa? Sisebenzisa yona "ukunxila" iibhiskithi, kodwa sinokwenza i-ayisi khrim okanye isenokugqibelela "kwisosi" kwiidizethi zethu. Umbala uyamangalisa kwaye i-rum flavour ayinamandla ukuze i-flavour yokugqibela ilinganiswe. Ukuba awuyithandi iRum, ungabeka obunye utywala onabo ekhaya, ayisiyiyo incasa ebekiweyo. Ukuba, umzekelo, siyifaka endaweni ye-anise, iya kuchaphazela kakhulu incasa yayo kwaye asijonganga nayo.

yokuprinta

I-Cherry kunye ne-rum syrup

I-Cherry kunye ne-rum syrup

umbhali: UAsu noAna Chamorro

Iinkonzo: 30

Ixesha lokulungiselela:  20 m

Ixesha lokupheka:  10 m

Ixesha elipheleleyo:  30 m

Izithako

• Ama-350 gr weetsheri
• I-100 gr yeramu
• I-100 gr yeswekile

Ukulungiselela

1. Susa ilitye kwiitsheri, kuba oku singasebenzisa isixhobo sasekhitshini esinikezelwe kuso okanye sikwenze ngeyona ndlela isenzelwa ekhaya esinceda ngeendiza. Ungashiya ezinye ezingenamsebenzi xa sifuna ukuzisebenzisa ukuhombisa iidessert.
2. Beka irum kunye noshukela epanini kunye neetsheri.
3. Pheka malunga nemizuzu eyi-10-15 ngaphezulu kobushushu obuphakathi. Kwaye ulungile!

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Ixesha elipheleleyo Imizuzu ye30