Ewe, kutheni ungazonwabisi amaxesha ngamaxesha:
Izithako:
Amacwecwe ali-20 e-lasagna
1 kg iitumato ezibomvu
I-400 gram isipinatshi
Iigram ezingama-200 zeshizi entsha
30 g yparmesan egayiweyo
I-1 clove yegalikhi
4 tbsp imajarini elula
3 tbsp i-oyile ye-olive eyintombi
Oregano
Thyme
1 tbsp ityuwa erhabaxa
Ipelepele
Sal
Ukulungiselela:
Hlamba isipinatshi, ukhuphe idreyini usike emva koko uyibeke kwi-colander enetyuwa erhabaxa kangangemizuzu engama-40 ukukhupha amanzi akrakra. Hlamba iitumato, susa iimbewu kwaye uzinqunqe zibe zizilayi.
Beka iphepha lecookie eligutyungelwe ngefoyile; ityuwa nepepile, ufefe i-oregano kunye ne-thyme kwaye ushiye kwi-oveni eshushu ngaphambili ngo-180ºC kangangemizuzu eli-15.
Ngoku, thatha ipani kunye nobushushu besiqingatha sejargarini kunye nesiqingatha seoyile, kwaye susa igalikhi ecoliweyo kunye egayiweyo. Yongeza isipinashi esitshixwayo, ukuvuselela, kunye nokuhambisa imizuzu embalwa ngokunjalo. Thatha kwaye udibanise kwisitya kunye netshizi entsha ecoliweyo, ipepile encinci kunye neParmesan encinci.
Pheka ipasta kwaye uyiphuze kakuhle. Ngoku beka umaleko wepasta, ubeke iitumato ngaphezulu emva koko ubeke olunye udidi lwepasta; Yongeza isipinashi ngeeshizi kunye nolunye uluhlu lwepasta; iitumato, ipasta, isipinatshi, ipasta. Galela ioyile kunye negargarini, ufefe iParmesan, kwaye umdaka ehovini.