Isipinatshi ravioli esinee-lasagna plate

Isipinatshi ravioli

Akuzange kwenzeke kuwe ukuba ufuna ukonwabela i-ravioli emnandi kwaye awunayo imveliso kwi-pantry? Kwenzekile kum kumawakawaka, kwaye ibingeloxesha lokwenza ipasta entsha eyenziwe ekhaya kuba bendiphelelwa lixesha. Kulapho kwaqhubeka khona isibane esikhanyayo kwaye ndacinga nge ukhetho olukhawulezayo.

Le mbono yavela ngokusebenzisa iipleyiti ze-lasagna ukwenza ezi ravioli. Uluvo olunobungozi kodwa luhle kakhulu kuba iindwendwe zam bezithanda. Ukusukela ngoko ndisebenzisa ezi iipleyiti esele ziphekiwe kuba xa ndifuna ukwenza ipasta.

Izithako

  • Amacwecwe angama-8-9 e-lasagna.
  • I-600 g yesipinatshi esitsha.
  • 1/2 itswele.
  • Iigloves ezi-2 zegalikhi
  • Ioli yomnquma
  • Ipinki yetyuwa
  • Thyme.
  • Amanzi.

Ku isosi yesonka samasi:

  • 200 g yekhrimu engamanzi.
  • I-150 g yetshizi egreyithiweyo.
  • Ipinki yetyuwa
  • Ipiniki yeparsley
  • Ipini ye-oregano
  • Ipiniki yenutmeg

Ukulungiselela

Okokuqala, sizodipha iipleyiti ze-lasagna kwisitya esikhulu esigcwele amanzi ashushu okanye ashushu. Siza kushiya malunga nemizuzu eli-10 ukuya kwezi-15 ukuthamba.

Ke, ngelixa iipleyiti zimanzi, senza i padding. Siza kusika kakuhle igalikhi kunye netswele, kwaye oku siza kukufaka epanini encinci yokutshiza kunye neoyile yomnquma. Xa sele bawuthathile umbala, siya kongeza isipinatshi kwaye sipheke zide zincitshiswe. Indawo yokugcina amanzi kwi-colander.

Emva koko, siza kubeka imbiza ebanzi egcwele amanzi ukufudumeza. Ngelixa iqala ukubilisa siyomisa iipleyiti ze-lasagna kwaye siza kuqala ukuyizalisa ngesipinatshi esiphekiweyo nesitshixwayo. Siza kusika amacwecwe kubungakanani obukhethileyo ukwenza i-ravioli kwaye siya kuyinamathisela ngamanzi amancinci kwaye sicinezela ngeetoni zemfoloko.

Emva koko, siya kwenza ifayile ye- isosi yesonka samasi. Esipokeni siza kubeka i-cream engamanzi kwaye xa iqala ukubilisa siza kunciphisa ubushushu kwaye songeze itshizi egreyiziweyo kunye nazo zonke iziqholo. Siza kuyivumela ukuba ipheke ide inciphise kancinci.

Okokugqibela, xa amanzi sele eqalile ukubila, siya kugalela i-ravioli nganye kwaye sibayeke bapheke ezimbalwa 5-8 minutos malunga. Siya kumisa kwiphepha lokufunxa kunye nepleyiti kunye nesosi yesonka samasi.

Olunye ulwazi malunga neresiphi

Isipinatshi ravioli

Ixesha lokulungiselela

Ixesha lokupheka

Ixesha elipheleleyo

Iikhilokholi ngokusebenza 267

Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
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  1.   almudena sitsho

    Molo! Xa uthetha ngeeplati ze-lasagna, ngaba zintsha? okanye ziqhelekile ?? Ndiyabulela kakhulu!!

    1.    UMaria vazquez sitsho

      Zizona ziqhelekileyo, ezo kufuneka uzinze emanzini.

  2.   UVirginia Cabezas sitsho

    Ndiyayithanda indlela obaleke ngayo nento onayo. Ulumko!
    Ndiza kuyizama nge-lasagna yasimahla ye-gluten. Enkosi kwaye hlala !!