Isipinatshi kunye netshizi quiche

Renee

Imizuzu ye2

Ukwamkelwa kwilizwe jikelele quiche uLorraine, osuka eFrance, ulwandisile igama lakhe ukuya kwinani elikhulu lamaqebengwana amnandi okanye amaqebengwana aneefill ezahlukeneyo.Yibize ngokuba yitart, ikeyiki okanye yicicheiche, lolona khetho lufanelekileyo xa singenaxesha elininzi lokunikezela ekhitshini. Namhlanje siza kulungiselela a isipinatshi kunye netshizi, Kwaye ke ukuba ineekhalori ezimbalwa, siya kuyibuyisela indawo yekrimu kunye netshizi.

Ixesha lokulungiselela: Imizuzu ye40

Izithako


  • Idiski e-1 yepuff pastry
  • I-450 gr yesipinatshi esineqhwa
  • Amaqanda ama-3
  • I-150 gr, itshizi ebethwe kancinci
  • I-50 gr yekrimu entsha
  • I-100 gr yebhekoni kwimicu
  • I-150 gr yetshizi ye-emmenthal eshiziweyo
  • Ityiwa nepepile

Ukulungiselela

Thaw isipinatshi, uyikhuphe kwi-colander kwaye uyinqunqe.

Kwipani yokutshiza, brown i-bacon kwimvelaphi yeoyile.

Emva koko sidibanisa ispinatshi esitshiweyo kunye nesinqunqiweyo, siya kuyigcina emlilweni, ivuselele amaxesha ngamaxesha, de onke amanzi abe ngumphunga ngokupheleleyo.

Kwisitya, shaya amaqanda, emva koko wongeze itshizi cream kunye cream. Ixesha lokunambitha.

Xa umxube uhambelana, yongeza isipinatshi, ibhekoni kunye nesiqingatha se-emmenthal cheese.

Sivuselela ngobunono de yonke into ixutywe ngokugqibeleleyo.

Silungelelanisa isikhunta se-quiche, kunye nephepha lokupheka, ukuze lingagxili kwaye lingangcolisi. Ukubethela ukungunda kufuneka kube yimbali.

Sifaka idiski yenhlama ejikeleze malunga neesentimitha ezimbini ukusuka ekubumbeni. Siphalaza konke ukulungiswa kuyo kwaye sitshize nge-emmenthal ushizi esiwugcinileyo.

Songa imiphetho yenhlama ngaphezulu kokugcwaliswa kwaye wenze repulgue ngeminwe okanye ngemfoloko.

Sithatha i-oveni ishushu ukuba iye kwi-180 º. Malunga nemizuzu eli-15 sicwangcisa i-oveni ukuze umthombo wobushushu ube ngaphantsi kuphela, emva koko siyitshintshe ukuze ubushushu bufikelele kuwo omabini amacala, eminye imizuzu eli-10, okanye ide iqanda libeke kakuhle kwaye limdaka ngegolide.

Khonza ushushu, kwaye uyonwabele!

Ndandihamba nayo ngebhiya ebandayo yomkhenkce; kwaye wena?


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Shiya uluvo lwakho

Idilesi yakho ye email aziyi kupapashwa. ezidingekayo ziphawulwe *

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   uCarol sitsho
    yenzayo 12 iminyaka

    Imnandi kanjani -Ibhiya kufuneka ibe yiPaulaner okanye nayiphi na ingqolowa.
    Akunjalo nje nayiphi na ibhiya.

    Phendula uCarol
  2.   hucguillen sitsho
    yenzayo 11 iminyaka

    MMM !! kujongeka kakuhle !! Kudala ndifuna ukwenza iQuiche enje kwaye ndiza kuyenza kungekudala enkosi kwiresiphi yakho. Ndizakuzama ukubeka itshizi yebhokhwe ukuze ndibone ukuba kunjani 🙂

    Phendula Hucguillen
    1.    Yesica gonzalez sitsho
      yenzayo 11 iminyaka

       Ndiyavuya uyithandile, inyani kukuba ndiyayithanda kakhulu. Xa uyenza, sixelele ukuba kwenzeke njani 😉

      Phendula u-Yesica Gonzalez