Namhlanje silungiselela isaladi entsha kakhulu, enye yezo ufuna kakhulu ngeli xesha lonyaka. A isipinatshi kunye nectarine isaladi okanye umphunga, onokuthi uphinde ulungiselele, ngokuqinisekileyo kunye nesiqhamo esifana nepesika. Imalunga nokusebenzisa eyona nto ikhoyo kuwe.
Isaladi kulula kakhulu ukuyilungisa kwaye Kuthatha izithako ezine kuphela. Isipinatshi kunye ne-nectarines ezithiya igama laso zimbini kuzo; imihla kunye netshizi encedisana neyokuqala. Ukongeza, ewe, kwi-vinaigrette enokuba lula kwaye yendabuko okanye ibambe ubusi njengethu.
Ekhaya i iisaladi zesipinatshi Ndidla ngokubaphakela kunye ne ubusi vinaigrette ukuba ndikucebise namhlanje. Ndiyathanda ukubamba okuswiti kancinane okuziswa bubusi kwezi, kunye nomahluko wobu bumnandi nobo beviniga yebhalsamu. Kodwa ukuba awuyithandi okanye ukhetha ukongeza enye, qhubeka! Ngaba siya kuqalisa ukuyilungiselela?
Iresiphi
- 3 iizandla zesipinatshi esitsha
- 1 i-nectarine okanye i-briñon
- 6 imihla
- Amacwecwe ambalwa eshizi anyangiweyo
- Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
- 1 ithisipuni yobusi
- 1 icephe leviniga yebhalsam
- intwana yetyuwa
- Sicoca kakuhle isipinatshi, Siwasusa emsila kwaye sibeke kwisitya sesaladi, sinqunyulwe ukuba sikhulu kakhulu.
- Ke hlabula i-nectarine kwaye uyinqumle ibe ngamacandelo, wongeza ezi kwisaladi.
- Sidibanisa nemihla laminated kunye nezilayi ezimbalwa zamasi.
- Kwisitya, yibethe yonke into izithako zevinaigrette: ioli, ubusi, iviniga kunye netyuwa.
- Sinxiba isaladi kunye ne-vinaigrette yobusi kwaye udibanise yonke into.
- Saphakela ispinatshi kunye nesaladi yenectarine.