Isipinatshi iirasins kunye pine nuts cannelloni isitya esilula, esikhawulezayo ukulungiselela kwaye silungile kakhulu. Isitya esisifaneleyo njengesiqalo, okanye isitya esisodwa.
Kwakhona isidlo isidlo, iKrismesi, okanye umbhiyozo ethile esi sidlo kuhle kakhulu.
Isipinatshi, iirasins kunye nepine nut cannelloni
umbhali: UMontse
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Izilayi zeCannelloni (16-20)
- I-500 gr. ispinatshi
- 1 cebolla
- 150 ubisi cream
- 50 gr. itshizi egayiweyo
- Iipunipoyi ezi-2 zepine
- Iipunipoyi ezi-2 zeerasentyisi
- Ioli yomnquma
- Sal
- Ye-bechamel:
- 30 gr. yebhotolo
- 30 gr. umgubo
- 350 leche
- Sal
- Nutmeg
Ukulungiselela
- Ukwenza i-cannelloni ngesipinashi, iirasins kunye ne-pine nuts, okokuqala siya kubeka ipani yamanzi amaninzi kunye netyuwa, siya kubilisa xa sele silungile, songeza amaphepha e-lasagna, sibashiye malunga nemizuzu eyi-10. okanye zide zibe njengoko umenzi esitsho. Siyazikhupha, sizishiye phezu kwelaphu. Siye sabhukisha.
- Gcoba i-anyanisi, yifake epanini ngeoli yeoli encinci, xa iqala ukuthatha umbala wongeza isipinashi esicociweyo.
- Emva kokuba isipinatshi sivuthiwe yongeza iirasins, amandongomane epineyini kunye netyuwa encinci, xuba kakuhle.
- Yongeza ukhilimu wobisi kunye noshizi osikiweyo, ushiye kude kube ngathi ukhilimu. Gcina kwaye uvumele ukupholisa.
- Epanini, yinyibilikise ibhotolo phezu kobushushu obuphakathi, yongeza umgubo, vumela umgubo upheke umzuzu kwaye ugalele ubisi kancinci kancinci lude lujiye kwaye luthathe ubume bekhrimu eshinyeneyo, yongeza ityuwa encinci kunye nentwana ye nutmeg. .
- Gquba i-cannelloni kunye nentlama yesipinashi, uyibeke kwisitya sokubhaka, gubungela i-bechamel sauce kunye ne-cheese encinci egayiweyo.
- Bhaka nge-200ºC de umphezulu ube yigratin.
- Ndikulungele ukutya !!!