Ngaba iluncedo njani ipasta kwaye unika iziphumo ezilungileyo. Namhlanje kulula ukuyifumana ngeefomathi ezahlukeneyo, incasa, imibala ... akunakwenzeka ukuba udikwe! Ukufumana iresiphi yanamhlanje sikhethe ezinye isipinatshi fettuccine, Kodwa unokuzama olunye uhlobo lwepasta, oyithandayo!
Isipinatshi fettuccine nge iitumato kunye ne burrata Bayi-classic yaseNtaliyane. Badibanisa iitumato, i-basil kunye ne-burrata, itshizi emnandi kunye nokuthungwa okucocekileyo nokuthe tye okukhumbuza ibhotolo, kwaye abantu abaninzi benza impazamo kwi-mozzarella. Ngaba unesibindi sokuzama esi sidlo? Uya kuyilungisa kwimizuzu engama-20.
Isipinatshi fettuccine kunye neetsheri kunye neburrata
I-spinch fettuccine kunye ne-tomato. I-Basil kunye ne-burrata yindawo yakudala yokutya kwase-Itali. Ukudityaniswa kwezithako zeMeditera zokutya okumnandi.
umbhali: Maria
Ikhitshi: Italian
Uhlobo lweRipeipe: eyona
Iinkonzo: 2-3
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-160 g. ngu fetuccini
- 18 iitumato zetsheri
- Ioli yomnquma
- Sal
- Ipelepele emnyama
- Ibhola enye ye-burrata
- Iipunipo ezi-2 zepanko
- I-Basig vinaigrette (Ioyile + iviniga + istril basil)
Ukulungiselela
- Sitshisa i-oven ukuya kuma-200ºC.
- Beka iitumato zetsheri kwitreyi yokubhaka, ixesha lonyaka kunye nexesha lokuthambisa ioyile. Sosa imizuzu engama-20 okanye zide ziqhume.
- Sisebenzisa ithuba lobushushu behovini ukuya Ukuthambisa ipanko nentwana yeoyile.
- Sipheka ipasta ukulandela imiyalelo yomenzi. Ukucoca kunye nokudibanisa ne-¼ indebe ye-basig vinaigrette.
- Songeza iitumato ezigcadiweyo Kwaye siyashukumisa ukuze iincasa zikhulelwe kakuhle.
- Sizohlula-hlula izitya ezi-2 okanye ezi-3, sigqume ngo icephe le burrata kwaye uhombise ngeemvuthu zepanko, ityuwa, ipepile kunye namagqabi e-basil.