Ukuphelisa iveki ndicebisa ukuba ulungiselele ikeyiki enetyiwa yesipinatshi kunye nebhekoni. Ikhekhe onokuyikhonza njengesiqalo sokuqala okanye ikhosi yesibini, ehamba nesaladi elungileyo. Ukulungiselela akuyi kukuthatha thuba lide ukuba, njengam, usebenzise isiseko seqhekeza lomkhenkce; eziko liza kwenza uninzi lomsebenzi.
Isipinatshi kunye nebhekoni Ngenye yezona zinto zidibeneyo zodidi lolu hlobo lwekhekhe. Kodwa unokusebenzisa eminye imifuno kwaye ubeke endaweni yebhakoni amakhowa ukuba uyafuna. Isitshixo siyakuhlala sikukucoca kakuhle ezo zithako kufuneka uzitshise okanye usonge kwangaphambili. Ngaba unesibindi sokuyilungiselela?
- 1 isiseko se-pastry
- Amaqanda ama-5
- ½ ikomityi yobisi
- ½ indebe yekhrim yokupheka
- 1 ikonofile, igalelwe
- ½ itispuni yetyuwa
- Ipini yepelepele
- Iikomityi ezi-2 zesipinatshi esitsha
- 1 indebe yetshizi egreyithiweyo
- 6 izilayi zebhakoni eziqhotsiweyo
- Sandisa isiseko I-pastry ye-puff kwi-mold mold kwaye ugubungele zombini isiseko kunye neendonga, ucinezela inhlama encinci ukuze ibambelele. Sinciphisa imiphetho.
- Sigubungela nge ipisi yephepha isiseko se-oveni kunye namacala kwaye ubeke ii-chickpeas ngaphezulu. Xa ubeka isiseko ehovini, baya kuyithintela ekubeni ikhukhumele.
- Sibhaka isiseko imizuzu eli-10 kwihovini eshushu ngaphambili ngo-200ºC.
- Ngelixa, silungiselela ukuzaliswa ukubetha amaqanda esityeni nokuwaxuba nobisi, ikrimu, igalikhi, ityuwa, ipepile, isipinatshi, itshizi kunye nebheyikhoni eqhotsiweyo neyakhanyiweyo.
- Nje ukuba kudlule imizuzu eyi-10, sithatha isiseko kwi-oveni kwaye sisuse zombini iphepha kunye neenkukhu.
- Siphalaza ukuzaliswa ubhake kwi-200ºC kangangemizuzu engama-40 okanye ide ibe i-puff pastry iyigolide kwaye ukuzaliswa kusetiwe.
- Susa kwi-oveni, mayifudumale kangangemizuzu emi-4 kwaye sisika izahlulo.