Ngaba ukhe wazama ifayile ye- ispinatshi burger? Baninzi ababulali abababonelelayo kodwa ukuzilungiselela ngokwakho, ngaphandle kwamathandabuzo, lolona khetho lufanelekileyo. Ziyindlela engummangaliso kwi-burgers yenyama yendabuko kunye nethuba elihle lokuzisa isipinashi ekudleni kwabancinci.
Ii-burger zesipinatshi esiza kuzenza namhlanje zenziwe ngenkukhu. Banemixube emininzi ongadlala ngayo ude ufumane ihambhega yakho. Siza kuyikhapha namhlanje ukusuka itswele ye-caramelizedkodwa ungayifaka phakathi kwesonka nesonka ukufezekisa isitya esinamandla ngakumbi.
Isipinatshi burger ngetswele
Le sipinatshi kunye nenkukhu burger yenye yeendlela zokubomvu ezibomvu. Zama nge-anyanisi ye-caramelized.
umbhali: María
Uhlobo lweRipeipe: Verduras
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 300 g. ibele lenkukhu elisikiweyo
- I-180 g. isipinatshi esineqhwa
- Iqanda le-1
- I-clove encinci ye-garlic encinci
- Ipiniki enye ye nutmeg
- I-1 pinch yepelepele emnyama
- 1 ityuwa encinci
- 1 ithisipuni yeparsley enqunqiweyo
- 1 icephe lezonka
- 1 icephe yeoli yeoli
- Yetswele:
- 2 itswele kwimisesane okanye ngoJulienne
- Sal
- Ioli yomnquma
- 1 ithisipuni yeswekile emdaka
Ukulungiselela
- Sipheka isipinatshi nentwana yetyuwa ide yenziwe. Nje ukuba sigqibe, siyikhuphela kwi-colander.
- Kwisitya esikhulu sixuba isifuba Inkukhu egayiweyo, isipinatshi esityuliweyo, iqanda, i-clove egayiweyo kunye neziqholo.
- Ekugqibeleni sidibanisa icephe leoli yomnquma kunye neepunipoyi ezi-2 zeesonka kunye nokuxuba de zonke izithako zihlanganiswe ngokugqibeleleyo.
- Ngezandla senza iihamburger kwaye ubeke nganye nganye phakathi kwamaqhekeza amabini ephepha lokubhaka.
- Sisa kwifriji I-30 minutos.
- Ngexesha lokuphumla, silungisa itswele. Siyipakisha ngoshushu oluphakathi epanini malunga nemizuzu engama-20 ngentwana yetyuwa. Xa ithambile kwaye itshintshile umbala, yongeza iswekile emdaka kwaye uqhubeke upheka eminye imizuzu emi-5-10.
- Sibeka ipani okanye igriddle ukufudumeza kwaye sipheka iiburgers kumacala omabini ade agqibe ukungcamla.
- Sikhonza ihambhega kunye netswele.
Ulwazi ngesondlo ngokusebenza
Iikhalori: 320